Description

Golden Cheesy Mashed Potato Puffs with a Crispy Twist are the perfect way to reinvent leftover mashed potatoes into a crowd-pleasing snack or side dish. Baked in muffin tins until golden and crispy, these cheesy potato bites are loaded with cheddar, Parmesan, and green onions for maximum flavor and crunch.

Ingredients

3 cups mashed potatoes (preferably chilled)
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped green onions
1 egg
1/2 cup breadcrumbs
1 tablespoon butter, melted
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Preheat oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
In a bowl, mix mashed potatoes, cheddar, Parmesan, green onions, egg, breadcrumbs, melted butter, salt, and pepper until well combined.
Spoon mixture into muffin cups, pressing down gently.
Bake for 20–25 minutes until tops are golden and crispy.
Let cool slightly before removing from tin.
Garnish with parsley if desired and serve warm.

Notes

Ideal for repurposing leftover mashed potatoes.
Can be made ahead and reheated.
Try adding crumbled bacon or herbs for variation.