Description

This Garlic Rosemary Parmesan Bread is a soft, aromatic, and flavorful rustic loaf with crispy edges and a tender crumb. Infused with fresh rosemary, garlic, and parmesan, this easy homemade bread pairs perfectly with soups, pastas, or as a simple appetizer with olive oil and balsamic vinegar!

Ingredients

✔ 3 cups all-purpose flour
✔ 1 teaspoon salt
✔ 1 teaspoon active dry yeast
✔ 1 1/2 cups warm water (about 105-115°F)
✔ 3 cloves garlic, minced
✔ 2 tablespoons olive oil
✔ 1 tablespoon chopped fresh rosemary
✔ 1/4 cup grated Parmesan cheese

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Notes

For extra crusty bread, place a pan of hot water on the bottom rack while baking.
Substitute Parmesan with Asiago or Pecorino for a different cheese flavor.
Store leftovers in an airtight container for up to 3 days, or freeze for later!