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Garlic Rosemary Parmesan Bread

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: ~2.5 hour
  • Yield: 1 loaf
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian, Rustic
  • Diet: Vegetarian

Description

This Garlic Rosemary Parmesan Bread is a soft, aromatic, and flavorful rustic loaf with crispy edges and a tender crumb. Infused with fresh rosemary, garlic, and parmesan, this easy homemade bread pairs perfectly with soups, pastas, or as a simple appetizer with olive oil and balsamic vinegar!


Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon active dry yeast
1 1/2 cups warm water (about 105-115°F)
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary
1/4 cup grated Parmesan cheese


Notes

  • For extra crusty bread, place a pan of hot water on the bottom rack while baking.
  • Substitute Parmesan with Asiago or Pecorino for a different cheese flavor.
  • Store leftovers in an airtight container for up to 3 days, or freeze for later!