Short Description
This Garlic Rosemary Parmesan Bread is a flavorful, aromatic, and rustic loaf with a crispy crust and a soft, chewy interior. Infused with garlic, fresh rosemary, and parmesan, this bread pairs perfectly with soups, pasta, or as a delicious snack with butter or olive oil.
Why You’ll Love This Recipe
- Simple Ingredients: Uses pantry staples with fresh herbs for a delicious flavor.
- No Kneading Required: Easy to prepare with minimal effort.
- Crispy Crust & Soft Interior: Perfect texture for dipping or sandwiches.
- Versatile: Great as a side dish, sandwich bread, or appetizer.
- Packed with Flavor: Infused with garlic, rosemary, and parmesan.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 ½ cups warm water (about 105-115°F)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- ¼ cup grated Parmesan cheese
Directions
Step 1: Activate the Yeast
- In a small bowl, combine the warm water and yeast. Stir gently and let sit for 5-10 minutes until foamy.
Step 2: Mix the Dough
- In a large mixing bowl, whisk together flour and salt.
- Add the yeast mixture, olive oil, garlic, and rosemary. Stir until a shaggy dough forms.
- Cover the bowl with plastic wrap or a kitchen towel and let the dough rise for 1-2 hours in a warm place, or until doubled in size.
Step 3: Shape the Dough
- Lightly flour a surface and turn out the dough. Gently shape it into a round loaf or place it in a greased loaf pan.
- Sprinkle the top with grated Parmesan cheese and a little extra rosemary.
Step 4: Bake the Bread
- Preheat the oven to 400°F (200°C) and place a baking sheet or Dutch oven inside to warm.
- Transfer the shaped dough onto the baking sheet and bake for 25-30 minutes, or until golden brown and crusty.
- Let the bread cool for 10 minutes before slicing and serving.
Servings and Timing
- Servings: 6-8 slices
- Prep Time: 10 minutes
- Rise Time: 1-2 hours
- Bake Time: 25-30 minutes
- Total Time: ~2 hours 40 minutes
Variations
- Cheesy Upgrade: Add ½ cup shredded mozzarella or cheddar for extra cheesiness.
- Whole Wheat Option: Replace 1 cup of all-purpose flour with whole wheat flour.
- Spicy Twist: Add ½ teaspoon red pepper flakes for a mild heat.
- Herb Mix: Substitute rosemary with thyme, oregano, or basil.
Storage & Reheating
- Room Temperature: Store in an airtight container or wrapped in foil for 2-3 days.
- Refrigeration: Keeps up to 5 days but may lose some crispiness.
- Freezing: Freeze for up to 2 months in a sealed bag. Thaw at room temperature before reheating.
- Reheating: Warm in a 350°F (175°C) oven for 5-10 minutes or toast slices for a crisp finish.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes! Use ¾ teaspoon instant yeast and skip the proofing step—just mix it directly with the flour.
Can I make this bread without Parmesan?
Absolutely! Simply omit the Parmesan, or replace it with nutritional yeast for a dairy-free option.
What’s the best way to serve this bread?
It pairs well with soups, pasta, or dipped in olive oil with balsamic vinegar.
Can I use dried rosemary instead of fresh?
Yes, use ½ teaspoon dried rosemary instead of fresh.
Why didn’t my bread rise properly?
Check that your yeast is fresh, and make sure the dough is in a warm place for rising.
Can I make this bread gluten-free?
Yes, substitute gluten-free all-purpose flour, but the texture may differ slightly.
Can I bake this in a Dutch oven?
Yes! Bake in a preheated Dutch oven at 450°F (230°C) for 30 minutes covered, then 10 minutes uncovered.
Can I prepare the dough overnight?
Yes, let the dough rise in the fridge overnight for a deeper flavor.
How do I make a softer crust?
Brush the bread with butter right after baking.
Conclusion
This Garlic Rosemary Parmesan Bread is a simple yet flavorful homemade bread that’s crispy, aromatic, and incredibly delicious. Whether served warm with butter or as a side to a hearty meal, this bread is sure to become a family favorite. Try it today and enjoy homemade bread at its finest!
Print
Garlic Rosemary Parmesan Bread
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: ~2.5 hour
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Italian, Rustic
- Diet: Vegetarian
Description
This Garlic Rosemary Parmesan Bread is a soft, aromatic, and flavorful rustic loaf with crispy edges and a tender crumb. Infused with fresh rosemary, garlic, and parmesan, this easy homemade bread pairs perfectly with soups, pastas, or as a simple appetizer with olive oil and balsamic vinegar!
Ingredients
✔ 3 cups all-purpose flour
✔ 1 teaspoon salt
✔ 1 teaspoon active dry yeast
✔ 1 1/2 cups warm water (about 105-115°F)
✔ 3 cloves garlic, minced
✔ 2 tablespoons olive oil
✔ 1 tablespoon chopped fresh rosemary
✔ 1/4 cup grated Parmesan cheese
Notes
- For extra crusty bread, place a pan of hot water on the bottom rack while baking.
- Substitute Parmesan with Asiago or Pecorino for a different cheese flavor.
- Store leftovers in an airtight container for up to 3 days, or freeze for later!
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