Short Description
Garlic Parmesan Chicken is a delectable dish featuring tender chicken breasts enveloped in a rich, creamy garlic-Parmesan sauce. This comforting meal is perfect for both weeknight dinners and special occasions, offering a harmonious blend of savory flavors.

Why You’ll Love This Recipe
Rich in Flavor: The combination of garlic and Parmesan cheese creates a savory, umami-packed sauce that enhances the chicken’s natural taste.

Creamy Texture: The sauce’s velvety consistency adds a luxurious mouthfeel to the dish.

Quick and Easy: With straightforward steps and common ingredients, this recipe is accessible for cooks of all levels.

Versatile Pairings: Complements a variety of side dishes, from pasta to roasted vegetables.

Family-Friendly: A dish that appeals to both adults and children alike.

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 large boneless, skinless chicken breasts

Salt and pepper, to taste

2 teaspoons dried parsley

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

½ cup freshly grated Parmesan cheese

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon red pepper flakes (optional)

1 tablespoon unsalted butter

Fresh parsley, chopped (for garnish)
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Directions
Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, and dried parsley.

Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Make the Sauce: In the same skillet, reduce heat to medium. Add the butter and minced garlic, sautéing until fragrant (about 1 minute). Stir in the heavy cream, Parmesan cheese, garlic powder, onion powder, and red pepper flakes if using. Simmer the sauce for 2-3 minutes, stirring continuously until it thickens slightly.

Combine and Serve: Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional 2-3 minutes to absorb the flavors. Garnish with chopped fresh parsley and serve hot.

Servings and Timing
Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes
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Variations
Add Vegetables: Incorporate sautéed spinach, mushrooms, or sun-dried tomatoes into the sauce for added nutrition and flavor.

Spicy Twist: Increase the amount of red pepper flakes for a spicier version.

Cheese Alternatives: Substitute Parmesan with Asiago or Pecorino Romano for a different flavor profile.

Herb Infusion: Add fresh basil or thyme to the sauce for an aromatic touch.

Storage/Reheating
Storage: Allow the chicken to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3-4 days.

Freezing: Place cooled chicken and sauce in a freezer-safe container or bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating: Warm the chicken in a skillet over low heat, adding a splash of water or chicken broth to loosen the sauce. Alternatively, microwave in 30-second intervals until heated through.

FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be used. They may require a slightly longer cooking time to ensure they are fully cooked.

Is this dish gluten-free?
Yes, as long as all ingredients used are certified gluten-free. Always check labels to be certain.

Can I make this dish dairy-free?
Yes, substitute the heavy cream with a plant-based alternative, such as coconut cream, and use a dairy-free cheese substitute.

What sides pair well with this dish?
Mashed potatoes, steamed rice, roasted vegetables, or a fresh green salad complement the flavors of this chicken dish.

How can I make the sauce thicker?
If a thicker sauce is desired, mix 1 teaspoon of cornstarch with 2 teaspoons of water and stir it into the sauce while it’s simmering.

Can I add pasta to this recipe?
Absolutely. Cooked pasta can be added to the skillet, allowing it to absorb the creamy sauce for a complete meal.

Is this recipe suitable for meal prep?
Yes, the chicken reheats well and can be paired with a variety of sides for meal prep-friendly lunches or dinners.

Can I double the recipe?
Yes, simply double all ingredients. Ensure your skillet is large enough to accommodate the increased quantity, or cook in batches.

What can I use instead of parsley for garnish?
Fresh basil, chives, or green onions can be used as alternative garnishes.

Can I make this dish ahead of time?
Yes, prepare the dish as directed, allow it to cool, and store it in the refrigerator. Reheat before serving.

Conclusion
Garlic Parmesan Chicken is a flavorful and satisfying dish that brings the comfort of a restaurant meal to your home. Its rich, creamy sauce and tender chicken make it a family favorite that’s both easy to prepare and versatile. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress.

Garlic Parmesan Chicken

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Author: Olivia
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4-servings
Category: Dinner
Method: Skillet
Cuisine: American
Diet: Gluten Free

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Description

Creamy Garlic Parmesan Chicken is the ultimate comfort food—tender, juicy chicken breasts simmered in a rich, velvety garlic-Parmesan sauce. Quick and easy to prepare, this savory dish is perfect for cozy family dinners or weeknight indulgence.

Instructions

Slice chicken breasts in half horizontally to create 4 thinner cutlets. Season both sides with salt, pepper, and dried parsley.
Heat olive oil in a large skillet over medium heat. Sear chicken cutlets for 4–5 minutes per side, or until golden and cooked through. Remove and set aside.
In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, onion powder, garlic powder, and red pepper flakes (if using). Cook until the sauce thickens, about 3–5 minutes.
Return chicken to the skillet, spooning sauce over the top. Simmer for 2–3 more minutes to blend flavors.
Garnish with fresh parsley and serve immediately.