Description
Garlic Parmesan Cheeseburger Bombs are the ultimate bite-sized snack packed with juicy ground beef, savory garlic, and gooey cheese wrapped in golden-baked dough. Perfect for parties, game nights, or a fun family dinner, these flavor-packed bombs are a guaranteed crowd-pleaser!
Ingredients
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1 lb ground beef
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1/2 small onion, finely chopped
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1 tsp garlic powder
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1/2 tsp salt
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1/2 tsp black pepper
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1 cup shredded cheddar cheese
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1 can refrigerated biscuit dough
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2 tbsp melted butter
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1 tbsp grated Parmesan cheese
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1 tsp dried parsley (optional)
Instructions
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Preheat your oven to 375°F (190°C).
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In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain excess fat.
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Stir in garlic powder, salt, and black pepper. Remove from heat and let cool slightly.
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Flatten each biscuit dough round and place a spoonful of the beef mixture and some cheddar cheese in the center.
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Fold the dough over the filling and pinch to seal, forming a ball.
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Place bombs seam-side down on a lined baking sheet.
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Brush each bomb with melted butter, then sprinkle with Parmesan and parsley.
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Bake for 12–15 minutes or until golden brown.
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Let cool slightly before serving.
Notes
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You can substitute cheddar with mozzarella or your favorite cheese blend.
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Add pickles or bacon bits inside for extra flavor.
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Serve with ketchup, mustard, or a garlic aioli for dipping.
