Description

These Garlic Parmesan Cheeseburger Bombs are golden, buttery bites packed with juicy seasoned beef and melty cheese, all wrapped in soft biscuit dough and finished with a savory garlic-Parmesan crust. Perfect for game days, parties, or a fun weeknight dinner, they’re easy to make and impossible to resist.

Ingredients

For the Filling:

1 lb ground beef
1/2 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 cup shredded cheddar cheese
1/2 cup cream cheese, softenedtasty.familyfreshrecipes.com+2optimal recipes+2Ukbiddingdirectory+2camilarecipes.com+3tasty.familyfreshrecipes.com+3optimal recipes+3

For Assembly:

1 (16 oz) can refrigerated biscuit dough (8-count)Ukbiddingdirectory+2cookingwithsandra.com+2tasty.familyfreshrecipes.com+2

For the Garlic Parmesan Topping:

2 tbsp unsalted butter, melted
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped (optional)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add salt, pepper, garlic powder, and onion powder. Stir to combine.
Add Cheeses: Reduce heat to low. Mix in the cream cheese and shredded cheddar until melted and well combined. Remove from heat and let the mixture cool slightly.Cook with Sozan+2tasty.familyfreshrecipes.com+2Ukbiddingdirectory+2
Prepare Dough: Separate the biscuit dough into individual pieces. Flatten each biscuit into a 4-inch circle.Ukbiddingdirectory+3tasty.familyfreshrecipes.com+3Missmemesplace+3
Assemble Bombs: Place a spoonful of the beef and cheese mixture into the center of each dough circle. Fold the edges over the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.Ukbiddingdirectory
Prepare Topping: In a small bowl, combine the melted butter and minced garlic. Brush the tops of the dough balls with the garlic butter mixture. Sprinkle grated Parmesan cheese over each.
Bake: Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Garnish and Serve: Remove from oven and let cool slightly. Garnish with chopped fresh parsley, if desired. Serve warm.

Notes

Customization: Feel free to add cooked bacon bits, sautéed onions, or diced pickles to the filling for extra flavor.
Cheese Variations: Try using different cheeses like mozzarella, pepper jack, or Swiss for a unique twist.camilarecipes.com
Dipping Sauces: Serve with ketchup, mustard, ranch dressing, or your favorite dipping sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.