Short Description
Garlic Parmesan Cheeseburger Bombs are delectable, bite-sized treats that encapsulate the classic flavors of a cheeseburger within a golden, buttery biscuit. Filled with seasoned ground beef, melted cheddar and cream cheese, and topped with a savory garlic-Parmesan butter glaze, these bombs are perfect for parties, game days, or a delightful weeknight dinner.
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Why You’ll Love This Recipe
Handheld Convenience: Perfectly portioned for easy serving and enjoyment.

Flavor-Packed: Combines the savory taste of cheeseburgers with the richness of garlic and Parmesan.

Versatile: Suitable as an appetizer, snack, or main course.

Make-Ahead Friendly: Can be prepared in advance and baked when needed.

Crowd-Pleaser: A hit at gatherings, appealing to both adults and children.

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 lb ground beef

1 cup shredded cheddar cheese

½ cup cream cheese, softened

1 tsp garlic powder

1 tsp onion powder

Salt and pepper, to taste

1 can (16 oz) refrigerated biscuit dough

¼ cup grated Parmesan cheese

2 tbsp butter, melted

Fresh parsley, chopped (for garnish)
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Directions
Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Cook Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.

Season and Mix: Add garlic powder, onion powder, salt, and pepper to the beef. Stir in the cream cheese and shredded cheddar cheese until well combined. Remove from heat.

Prepare Dough: Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle.

Assemble Bombs: Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges to seal completely.

Add Topping: In a small bowl, mix the melted butter with the grated Parmesan cheese. Brush the tops of the sealed bombs with this mixture.

Bake: Arrange the bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

Garnish and Serve: Let the bombs cool slightly before serving. Garnish with fresh chopped parsley for added flavor and presentation.
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Servings and Timing
Servings: 8 bombs

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes
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Variations
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the beef mixture.

Different Cheeses: Substitute cheddar with mozzarella, pepper jack, or your favorite cheese blend.

Vegetarian Option: Use plant-based ground meat alternatives and dairy-free cheeses.

Bacon Addition: Incorporate cooked, crumbled bacon into the filling for extra flavor.

Mini Bombs: Divide biscuits into smaller portions for bite-sized appetizers.
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Storage/Reheating
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing: Freeze unbaked, assembled bombs on a baking sheet until solid, then transfer to a freezer-safe bag. Bake from frozen, adding 5-7 minutes to the baking time.

Reheating: Reheat baked bombs in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through.
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FAQs
Can I use homemade biscuit dough instead of refrigerated?
Yes, homemade biscuit dough can be used as a substitute for refrigerated dough.
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What dipping sauces pair well with these bombs?
Ranch dressing, ketchup, mustard, or garlic aioli complement these cheeseburger bombs nicely.

Can I prepare the filling in advance?
Absolutely. The beef and cheese mixture can be made ahead and stored in the refrigerator for up to 2 days.

How do I prevent the bombs from opening during baking?
Ensure the edges are sealed tightly and place the sealed side down on the baking sheet.
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Are these bombs freezer-friendly?
Yes, both unbaked and baked bombs can be frozen. For best results, freeze unbaked bombs and bake as needed.

Can I use other meats instead of ground beef?
Certainly. Ground turkey, chicken, or pork can be used as alternatives.

How can I make these bombs gluten-free?
Use gluten-free biscuit dough and ensure all other ingredients are certified gluten-free.

What side dishes go well with these bombs?
A fresh salad, coleslaw, or roasted vegetables make excellent accompaniments.

Can I add vegetables to the filling?
Yes, sautéed onions, bell peppers, or mushrooms can be added for extra flavor and nutrition.

How do I store leftover bombs?
Place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven for best texture.

Conclusion
Garlic Parmesan Cheeseburger Bombs are a delightful fusion of classic cheeseburger flavors encased in a soft, buttery biscuit. Their versatility and ease of preparation make them a go-to recipe for various occasions. Whether you’re hosting a party or seeking a fun family dinner, these bombs are sure to impress and satisfy.

Garlic Parmesan Cheeseburger Bombs

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Author: Olivia
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 8 cheeseburger bombs Recipes Epic +9
Category: Main Course
Method: Baking
Cuisine: American

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Description

These Garlic Parmesan Cheeseburger Bombs are golden, buttery bites packed with juicy seasoned beef and melty cheese, all wrapped in soft biscuit dough and finished with a savory garlic-Parmesan crust. Perfect for game days, parties, or a fun weeknight dinner, they’re easy to make and impossible to resist.

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add salt, pepper, garlic powder, and onion powder. Stir to combine.
Add Cheeses: Reduce heat to low. Mix in the cream cheese and shredded cheddar until melted and well combined. Remove from heat and let the mixture cool slightly.Cook with Sozan+2tasty.familyfreshrecipes.com+2Ukbiddingdirectory+2
Prepare Dough: Separate the biscuit dough into individual pieces. Flatten each biscuit into a 4-inch circle.Ukbiddingdirectory+3tasty.familyfreshrecipes.com+3Missmemesplace+3
Assemble Bombs: Place a spoonful of the beef and cheese mixture into the center of each dough circle. Fold the edges over the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.Ukbiddingdirectory
Prepare Topping: In a small bowl, combine the melted butter and minced garlic. Brush the tops of the dough balls with the garlic butter mixture. Sprinkle grated Parmesan cheese over each.
Bake: Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Garnish and Serve: Remove from oven and let cool slightly. Garnish with chopped fresh parsley, if desired. Serve warm.

Notes

Customization: Feel free to add cooked bacon bits, sautéed onions, or diced pickles to the filling for extra flavor.
Cheese Variations: Try using different cheeses like mozzarella, pepper jack, or Swiss for a unique twist.camilarecipes.com
Dipping Sauces: Serve with ketchup, mustard, ranch dressing, or your favorite dipping sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Description

Ingredients

Instructions

Notes

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