Garlic Parmesan Cheeseburger Bombs

Short Description

Garlic Parmesan Cheeseburger Bombs are a savory twist on the classic cheeseburger. These delightful bites feature seasoned ground beef and melted cheddar cheese encased in flaky biscuit dough, brushed with a garlic-parmesan butter, and baked to golden perfection. Perfect as an appetizer, snack, or main course, they are sure to be a hit at any gathering.

Why You’ll Love This Recipe

• Quick and Easy: Utilizes refrigerated biscuit dough for convenience.

• Flavor-Packed: Combines the rich tastes of garlic, parmesan, and cheddar.

• Versatile: Suitable for various occasions, from family dinners to parties.

• Kid-Friendly: Fun to eat and full of familiar flavors.

• Customizable: Easily adaptable with different cheeses or additional fillings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound ground beef

• 1 small onion, finely diced

• 1 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 cup shredded cheddar cheese

• 1 can (16 ounces) refrigerated biscuit dough

• 4 tablespoons butter, melted

• 2 cloves garlic, minced

• 1/4 cup grated Parmesan cheese

• 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)Copy Me That+12camilarecipes.com+12FULL RECIPE+12

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare the Filling:

   • In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent. Drain any excess fat.

   • Stir in garlic powder, salt, and black pepper. Remove from heat and mix in the shredded cheddar cheese until well combined.

3. Assemble the Bombs:

   • Separate the biscuit dough into individual biscuits. Flatten each biscuit into a 4-inch circle.

   • Place a spoonful of the beef and cheese mixture in the center of each dough circle.

   • Fold the edges of the dough over the filling and pinch to seal, forming a ball.

   • Place the sealed bombs seam-side down on the prepared baking sheet.Pitmaster Club+2Clap Recipes+2Recettes Savoureuses+2Recettes Savoureuses+1Pitmaster Club+1

4. Prepare the Garlic Parmesan Butter:

   • In a small bowl, combine the melted butter, minced garlic, and grated Parmesan cheese.Pitmaster Club

5. Bake:

   • Brush the tops of the bombs with the garlic Parmesan butter.

   • Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown.Ukbiddingdirectory+5Recettes Savoureuses+5Pitmaster Club+5

6. Garnish and Serve:

   • Remove from the oven and let cool slightly.

   • Sprinkle with chopped parsley before serving.

Servings and Timing

• Servings: 8

• Prep Time: 20 minutes

• Cook Time: 15 minutes

• Total Time: 35 minutes

Variations

• Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes to the beef mixture.

• Different Cheeses: Substitute cheddar with mozzarella, pepper jack, or Swiss cheese.

• Bacon Addition: Incorporate cooked, crumbled bacon into the filling for extra flavor.

• Vegetarian Option: Use plant-based ground meat and dairy-free cheese alternatives.

Storage/Reheating

• Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.

• Reheating: Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes, or until warmed through.

• Freezing: Freeze unbaked bombs on a baking sheet until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.

FAQs

Can I make these ahead of time?

Yes, you can assemble the bombs and refrigerate them for up to 24 hours before baking.

Can I use homemade biscuit dough?

Absolutely. Homemade biscuit or pizza dough can be used in place of refrigerated biscuit dough.

What dipping sauces pair well with these bombs?

Ranch dressing, ketchup, mustard, or marinara sauce complement the flavors nicely.

Can I add vegetables to the filling?

Yes, sautéed mushrooms, bell peppers, or spinach can be added to the beef mixture.

Garlic Parmesan Cheeseburger Bombs

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• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: Makes 8–10 bombs
• Category: Appetizer / Main
• Method: Baking
• Cuisine: American

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Description

These Garlic Parmesan Cheeseburger Bombs are savory, cheesy bites wrapped in fluffy biscuit dough and brushed with garlic butter and parmesan—an irresistible twist on classic burgers that’s perfect for parties, game days, or fun family dinners.

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Ingredients

• 1 pound ground beef

• 1 small onion, finely diced

• 1 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 cup shredded cheddar cheese

• 1 can (16 ounces) refrigerated biscuit dough

• 4 tablespoons butter, melted

• 2 cloves garlic, minced

• 1/4 cup grated Parmesan cheese

• 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)

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Instructions

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

• In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft. Drain excess grease.

• Stir in garlic powder, salt, and pepper. Remove from heat and let cool slightly.

• Flatten each biscuit into a 4-inch round. Spoon about 1–2 tablespoons of beef mixture into the center and top with cheddar cheese.

• Fold biscuit dough around the filling, pinching to seal and forming into a ball. Place seam-side down on the baking sheet.

• In a small bowl, mix melted butter with minced garlic. Brush each dough ball generously.

• Sprinkle tops with Parmesan cheese.

• Bake for 15–18 minutes or until golden brown.

• Garnish with parsley and serve warm.

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Notes

• Serve with dipping sauces like burger sauce, ranch, or ketchup.

• Use spicy cheese or jalapeños for a kicked-up version.

• These are great for prepping ahead and reheating in an air fryer or oven.