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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

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Short Description

Garlic Parmesan Cheeseburger Bombs are savory, bite-sized delights featuring seasoned ground beef and creamy cheeses encased in golden biscuit dough. Topped with a buttery garlic-Parmesan glaze, these bombs offer a burst of flavor in every bite, making them perfect for appetizers, snacks, or a fun twist on dinner.

Why You’ll Love This Recipe

  • Flavorful Filling: A combination of ground beef, cheddar, and cream cheese creates a rich and satisfying center.

  • Convenient Preparation: Using refrigerated biscuit dough simplifies the process without compromising taste.

  • Versatile Serving: Ideal for parties, game nights, or family dinners.

  • Customizable: Easily adaptable with different cheeses or additional fillings to suit personal preferences.

  • Crowd-Pleaser: The savory garlic-Parmesan topping adds an irresistible finish that guests will love.Recipestasteful+4MmmRecipes : Easy and Delicious Recipes+4Medium+4

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

  1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.Pitmaster Club+2MmmRecipes : Easy and Delicious Recipes+2Medium+2

  3. Season and Combine: Add garlic powder, onion powder, salt, and pepper to the beef. Stir in the softened cream cheese and shredded cheddar cheese until well combined. Remove from heat.Medium+2MmmRecipes : Easy and Delicious Recipes+2Pitmaster Club+2

  4. Prepare the Dough: Separate the biscuit dough into individual pieces. Flatten each piece into a circle.Recipestasteful+2MmmRecipes : Easy and Delicious Recipes+2Pitmaster Club+2

  5. Assemble the Bombs: Place a spoonful of the beef and cheese mixture in the center of each dough circle. Fold the dough over the filling, pinching the edges to seal completely, forming a ball.Recipestasteful+3Recipes Epic+3Pitmaster Club+3

  6. Add Topping: In a small bowl, mix the melted butter with the grated Parmesan cheese. Brush the tops of the bombs with this mixture.MmmRecipes : Easy and Delicious Recipes

  7. Bake: Arrange the bombs on the prepared baking sheet and bake for 12–15 minutes, or until golden brown.Recipes Epic+2MmmRecipes : Easy and Delicious Recipes+2Pitmaster Club+2

  8. Garnish and Serve: Let the bombs cool slightly before serving. Garnish with chopped fresh parsley.MmmRecipes : Easy and Delicious Recipes

Servings and Timing

Variations

  • Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes to the beef mixture for heat.

  • Bacon Addition: Incorporate cooked, crumbled bacon into the filling for added flavor.

  • Different Cheeses: Substitute cheddar with mozzarella, pepper jack, or your favorite cheese blend.

  • Vegetarian Option: Replace ground beef with a plant-based alternative or sautéed vegetables.

  • Mini Bombs: Use smaller portions of dough and filling to create bite-sized appetizers.Recipes EpicRecipestasteful

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Freezing: Place cooled bombs in a freezer-safe container and freeze for up to 2 months.

  • Reheating: Reheat in a preheated oven at 350°F (175°C) for 10–12 minutes, or until warmed through.

FAQs

Can I use homemade biscuit dough instead of refrigerated?

Yes, homemade biscuit dough can be used. Ensure it’s rolled out and portioned similarly to the refrigerated version for consistent results.MmmRecipes : Easy and Delicious Recipes+1Recipes Epic+1

Can I prepare these bombs ahead of time?

Absolutely. Assemble the bombs and refrigerate them for up to 24 hours before baking.Recipes Epic

How do I prevent the filling from leaking out during baking?

Ensure the edges of the dough are sealed tightly. Pinch and press the seams firmly to secure the filling inside.

Can I add vegetables to the filling?

Yes, sautéed onions, mushrooms, or bell peppers can be added to the beef mixture for extra flavor and texture.

What dipping sauces pair well with these bombs?

Ranch dressing, marinara sauce, or a spicy aioli complement the flavors nicely.

Print
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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

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  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 8 cheeseburger bombs
  • Category: Appetizer, Snack, Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Garlic Parmesan Cheeseburger Bombs are the ultimate handheld comfort food—juicy ground beef and melty cheese stuffed inside buttery biscuit dough, brushed with savory garlic butter, and sprinkled with Parmesan. Perfect for game day, snacks, or easy dinners!

Ingredients

For the Filling:

  • 1 lb ground beef

  • 1 cup shredded cheddar cheese

  • 1/2 cup cream cheese, softened

  • 1/4 cup diced pickles (optional)

  • 1 tbsp ketchup

  • 1 tbsp mustard

  • Salt and pepper, to taste

For Assembly:

  • 1 can (16 oz) refrigerated biscuit dough (8 count)

  • 2 tbsp unsalted butter, melted

  • 1 tsp garlic powder

  • 2 tbsp grated Parmesan cheese

  • Optional: parsley for garnish

Instructions

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

  • In a skillet over medium heat, brown the ground beef. Drain excess grease.

  • Stir in cream cheese, cheddar, ketchup, mustard, pickles (if using), and season with salt and pepper. Mix until well combined and cheese is melted. Remove from heat.

  • Flatten each biscuit round slightly. Spoon about 2 tbsp of beef mixture into the center of each. Fold dough over and pinch to seal, forming a ball.

  • Place seam-side down on the baking sheet.

  • In a small bowl, mix melted butter and garlic powder. Brush tops of bombs, then sprinkle with Parmesan cheese.

  • Bake for 15–18 minutes, or until golden brown.

  • Garnish with parsley if desired. Serve warm.

Notes

  • Serve with dipping sauces like ranch, ketchup, or burger sauce.

  • You can prepare the filling ahead of time and refrigerate until ready to assemble.

  • Try using mozzarella or pepper jack for a flavor twist.

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