Description

These garlic butter steak bites and creamy Parmesan shells are the ultimate comfort food combo. Tender seared steak in rich garlic butter paired with cheesy, creamy pasta shells make this dish a mouthwatering, satisfying dinner perfect for steak lovers and pasta fans alike.

Ingredients

For Garlic Butter Steak Bites:

1 lb sirloin steak, cut into bite-sized pieces
3 tbsp butter
3 cloves garlic, minced
1 tsp fresh thyme (optional)
1/2 tsp salt
1/2 tsp black pepper

For Creamy Parmesan Shells:

8 oz shell pasta
1 tbsp butter
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 tsp garlic powder
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Cook the Pasta:
- Boil shell pasta according to package directions until al dente.
- Drain and set aside.
Sear the Steak Bites:
- In a hot skillet, melt butter over medium-high heat.
- Add steak bites, season with salt and pepper, and sear for 4–5 minutes until browned.
- Add garlic and thyme, cook for another 30 seconds until fragrant.
- Remove steak from the pan and set aside.
Make the Creamy Parmesan Sauce:
- In the same skillet, melt 1 tbsp butter.
- Add heavy cream, garlic powder, and Parmesan cheese.
- Stir continuously for 3–4 minutes until smooth and thickened.
Combine and Serve:
- Toss cooked shell pasta in the creamy sauce.
- Return steak bites to the pan and stir to combine.
- Garnish with chopped fresh parsley before serving.

Notes

Let the steak come to room temperature before searing for best browning.
Use freshly grated Parmesan for smoother melting.
Add a splash of pasta water if the sauce gets too thick.