Description

Garlic Butter Cheeseburger Rollups are a mouthwatering blend of juicy seasoned beef, melty cheddar, and golden crescent roll dough brushed with savory garlic butter. These buttery cheeseburger bites are ideal for party appetizers, quick dinners, or irresistible snacks!

Ingredients

1 lb ground beef
1 tsp onion powder
1 tsp garlic powder
Salt & pepper to taste
1 cup shredded cheddar cheese
1 can crescent roll dough
2 tbsp butter, melted
1 tsp minced garlic
1 tbsp parsley, chopped

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Instructions

Preheat oven to 375°F (190°C).
In a skillet, cook ground beef with onion powder, garlic powder, salt, and pepper until browned. Drain excess fat if needed.
Unroll the crescent dough and separate it into triangles.
Place a spoonful of cooked beef and shredded cheddar cheese at the wide end of each triangle.
Roll up each triangle into a crescent shape, enclosing the filling.
In a small bowl, mix melted butter with minced garlic and chopped parsley.
Brush the garlic butter mixture over the top of each rollup.
Place on a baking sheet and bake for 12–15 minutes, or until golden brown.
Serve warm and enjoy!

Notes

For added flavor, sprinkle with sesame seeds before baking.
Great with dipping sauces like ketchup, ranch, or spicy mayo.
You can substitute ground turkey or plant-based meat for variation.