Garlic Butter Bacon Cheeseburger Rollups

Short Description

Garlic Butter Bacon Cheeseburger Rollups are a savory twist on the classic cheeseburger, combining seasoned ground beef, crispy bacon, and melted cheddar cheese, all wrapped in flaky crescent roll dough and brushed with garlic butter. These rollups are perfect for parties, game nights, or a quick family dinner.Gourmet Mastermind

Why You’ll Love This Recipe

• Quick and Easy: Utilizes refrigerated crescent roll dough for convenience.

• Flavor-Packed: The combination of garlic butter, bacon, and cheddar cheese delivers a rich taste.

• Versatile: Suitable as an appetizer, snack, or main course.

• Kid-Friendly: A fun and tasty option that children will enjoy.

• Customizable: Easily adaptable with additional ingredients like pickles or different cheeses.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb ground beef

• 4 slices cooked bacon, chopped

• 1 cup shredded cheddar cheese

• 1 can refrigerated crescent roll dough

• 4 tablespoons unsalted butter, melted

• 2 cloves garlic, minced

• Salt and pepper to tasteFacebook+2Ukfinda+2Facebook+2Tasty Teresa+4recipe maestro+4Food.com+4Facebook+5Bollyent+5TINSUF+5Tasty Teresa+2Ukbiddingdirectory+2TINSUF+2

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Cook Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper. Drain excess fat.

3. Prepare Garlic Butter: In a small bowl, combine melted butter and minced garlic.APIE États-Unis

4. Assemble Rollups:

   • Unroll the crescent dough and separate into individual triangles.

   • Place a spoonful of cooked ground beef onto the wide end of each triangle.

   • Sprinkle chopped bacon and shredded cheddar cheese over the beef.

   • Roll each triangle from the wide end to the point, enclosing the filling.

   • Place rollups on a baking sheet lined with parchment paper.

   • Brush the tops with garlic butter.Facebook

5. Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown.Ukbiddingdirectory+1recipe maestro+1

6. Serve: Remove from oven and let cool slightly before serving.

Servings and Timing

• Servings: 8 rollups

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutesPhuiis+6ChoisirUneRecette+6recipe maestro+6Reddit+15recipe maestro+15TINSUF+15Phuiis

Variations

• Add Pickles: Include diced pickles in the filling for a tangy flavor.

• Different Cheeses: Substitute cheddar with mozzarella or pepper jack for a different taste.

• Spicy Version: Add jalapeños or hot sauce to the beef mixture for heat.

• Vegetarian Option: Use plant-based ground meat and omit bacon.Reddit+2Gourmet Mastermind+2Food.com+2

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.

FAQs

Can I make these rollups ahead of time?

Yes, you can assemble the rollups ahead of time and refrigerate them until ready to bake.

Can I freeze the rollups?

Yes, freeze unbaked rollups on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

What dipping sauces go well with these rollups?

Ketchup, mustard, ranch dressing, or a spicy aioli complement the flavors well.recipe maestro

Can I use puff pastry instead of crescent dough?

Yes, puff pastry can be used, but baking times may vary.

How do I prevent the rollups from unrolling during baking?

Ensure the dough is tightly rolled and place the seam side down on the baking sheet.

Can I add vegetables to the filling?

Yes, sautéed onions, mushrooms, or bell peppers can be added to the beef mixture.

Is it necessary to cook the bacon before adding it to the rollups?

Yes, pre-cooking the bacon ensures it is crispy and fully cooked inside the rollups.

Garlic Butter Bacon Cheeseburger Rollups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Makes 10–12 rollups
• Category: Appetizer / Main
• Method: Baking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

These Garlic Butter Bacon Cheeseburger Rollups are the ultimate comfort food mashup—stuffed with seasoned ground beef, crispy bacon, melted cheese, and wrapped in buttery dough, they’re perfect for parties, game day, or a fast family dinner that everyone will love.

---

Ingredients

• 1 lb ground beef

• 8 oz cream cheese, softened

• 1 cup shredded cheddar cheese

• 1/2 cup cooked and crumbled bacon

• 1 can refrigerated crescent roll dough or pizza dough

• 2 tablespoons unsalted butter, melted

• 2 cloves garlic, minced

• 1 tablespoon chopped fresh parsley (optional)

• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

• In a skillet over medium heat, cook ground beef until browned. Season with salt and pepper, then drain excess grease.

• Reduce heat and stir in cream cheese until melted and well combined. Mix in shredded cheddar cheese and bacon.

• Roll out the dough and press seams together if using crescent rolls. Spread the beef mixture evenly over the dough.

• Roll the dough tightly into a log and slice into 1-inch thick pinwheels.

• Place pinwheels on the prepared baking sheet.

• In a small bowl, combine melted butter and minced garlic. Brush over each rollup.

• Bake for 12–15 minutes or until golden brown.

• Sprinkle with chopped parsley (if using) and serve warm.

---

Notes

• Serve with dipping sauces like ketchup, mustard, or burger sauce for extra fun.

• Add chopped pickles or onions to the filling for an even more authentic burger flavor.

• Leftovers can be reheated in the oven or air fryer for crispy results.