Fudgy Cosmic Brownie Cookies

Short Description

Fudgy Cosmic Brownie Cookies are a delightful fusion of rich chocolate brownies and soft cookies, topped with creamy chocolate frosting and vibrant rainbow candy chips. This recipe offers a quick and easy way to recreate a nostalgic treat that’s perfect for any occasion.Sugar Spun Run

Why You’ll Love This Recipe

• Rich Chocolate Flavor: Combining the deep taste of brownies with the soft texture of cookies.

• Easy Preparation: Utilizes a boxed brownie mix for convenience without sacrificing taste.

• Visually Appealing: Topped with colorful rainbow candy chips, making them a hit at parties and gatherings.

• Versatile: Suitable for various occasions, from casual snacks to festive celebrations.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 box brownie mix

• 1/4 cup oil

• 2 eggs

• Chocolate frosting

• Rainbow candy chips

Directions

1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Prepare Dough: In a mixing bowl, combine the brownie mix, oil, and eggs. Stir until a thick dough forms.

3. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.The Slow Roasted Italian+1Design Eat Repeat+1

4. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are set. The centers may appear slightly undercooked but will firm up as they cool.

5. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

6. Frost and Decorate: Once cooled, spread a layer of chocolate frosting on each cookie and sprinkle with rainbow candy chips.

Servings and Timing

• Servings: Approximately 24 cookies.

• Preparation Time: 10 minutes.Design Eat Repeat+8Cooking With Karli+8Sugar Spun Run+8

• Baking Time: 8-10 minutes.

• Total Time: Approximately 20 minutes.

Variations

• Nutty Delight: Add chopped walnuts or pecans to the dough for a crunchy texture.

• Mint Chocolate: Incorporate mint extract into the dough and top with mint-flavored candy chips.

• Peanut Butter Twist: Swirl peanut butter into the frosting before applying it to the cookies.

• Gluten-Free Option: Use a gluten-free brownie mix to accommodate dietary restrictions.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.

• Reheating: To enjoy warm cookies, microwave them for 10-15 seconds.

• Freezing: Freeze unfrosted cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. Thaw at room temperature and frost before serving.

FAQs

How can I make the cookies chewier?

To achieve a chewier texture, slightly underbake the cookies and allow them to cool on the baking sheet. This method ensures a soft center.

Can I use homemade brownie mix instead of boxed?

Yes, you can substitute with homemade brownie mix. Ensure the dry ingredients match the quantity of a standard boxed mix.

What type of oil is best for this recipe?

Vegetable oil is commonly used, but canola or melted coconut oil are suitable alternatives.

Can I add chocolate chips to the dough?

Absolutely. Mixing in chocolate chips will enhance the chocolate flavor and add texture.

How do I prevent the cookies from spreading too much?

Chilling the dough for 30 minutes before baking can help maintain the cookies’ shape.

Is it necessary to use parchment paper?

While not mandatory, parchment paper prevents sticking and promotes even baking.

Can I make the frosting from scratch?

Yes, a simple chocolate ganache made from chocolate chips and heavy cream works well as a homemade frosting.

How long should I let the cookies cool before frosting?

Allow the cookies to cool completely, approximately 20 minutes, to prevent the frosting from melting.

Are these cookies suitable for mailing?

Yes, once the frosting has set, the cookies can be packaged securely and mailed.

Can I double the recipe?

Certainly. Doubling the ingredients will yield approximately 48 cookies.

Conclusion

Fudgy Cosmic Brownie Cookies offer a delightful combination of rich chocolate flavor and eye-catching decoration. Their ease of preparation and versatility make them a go-to recipe for both novice and experienced bakers. Whether for a special occasion or a simple treat, these cookies are sure to impress.

Fudgy Cosmic Brownie Cookies

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 10minutes
• Total Time: 20 minutes
• Yield: 12–16 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These fudgy cosmic brownie cookies are a nostalgic treat that combines the rich, chewy texture of brownies with the fun of colorful candy chips. Perfect for parties or anytime cravings, this easy dessert recipe is a delicious throwback with a modern cookie twist.

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Ingredients

• 1 box brownie mix

• 1/4 cup oil

• 2 eggs

• Chocolate frosting

• Rainbow candy chips

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Instructions

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

• In a large bowl, combine the brownie mix, oil, and eggs. Mix until a soft dough forms.

• Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

• Bake for 8–10 minutes, until the edges are set but the centers remain soft.

• Let cookies cool completely on a wire rack.

• Once cooled, spread a thin layer of chocolate frosting over each cookie.

• Sprinkle rainbow candy chips on top before the frosting sets.

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Notes

• For extra fudgy texture, slightly underbake the cookies.

• Chill the dough for 10 minutes if it feels too sticky to handle.

• Store in an airtight container for up to 4 days.