Description

This Fruity Marshmallow Fudge is a creamy, colorful treat combining smooth white chocolate, vanilla frosting, and vibrant mini fruit-flavored marshmallows. Perfect for festive occasions or a fun dessert, this easy-to-make fudge is bursting with sweet, fruity flavors and topped with rainbow sprinkles for a playful touch.

Ingredients

12 oz (about 2 cups) white chocolate chips
2 tbsp unsalted butter
16 oz vanilla frosting
2 cups mini fruit-flavored marshmallows (divided)
1/2 cup rainbow sprinkles (divided)

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Instructions

Line an 8×8-inch baking pan with aluminum foil or parchment paper, ensuring it fits snugly for easy removal.
In a large saucepan over low heat, melt the white chocolate chips and butter together, stirring continuously until smooth.
Microwave the vanilla frosting for about 30 seconds to loosen, then stir it into the melted chocolate mixture until creamy.
Let the mixture cool for about 10 minutes, stirring occasionally to prevent melting the marshmallows and sprinkles too fast.
Stir in 1½ cups of mini marshmallows and half of the sprinkles quickly to combine evenly.
Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
Sprinkle the remaining marshmallows and sprinkles on top for decoration.
Allow the fudge to set at room temperature for 2–3 hours or refrigerate for faster setting.

Notes

For a firmer fudge, chill in the refrigerator until set.
Store leftovers in an airtight container at room temperature or in the fridge.
Feel free to swap the fruit-flavored marshmallows with your favorite marshmallow variety.