Short Description
Fruity Marshmallow Fudge is a delightful, colorful treat combining creamy white chocolate, smooth vanilla frosting, and bursts of fruity mini marshmallows with vibrant rainbow sprinkles. This no-bake fudge offers a fun, sweet snack perfect for celebrations or everyday indulgence.
Why You’ll Love This Recipe
This fudge recipe is incredibly easy to prepare, requiring no baking, just simple melting and mixing. Its unique combination of creamy white chocolate and vanilla frosting creates a rich, smooth texture, while the fruity marshmallows and sprinkles add playful bursts of flavor and color. It’s a perfect dessert for kids and adults alike, and its vibrant appearance makes it ideal for parties and holiday gatherings.
Ingredients
12 oz (about 2 cups) white chocolate chips
2 tbsp unsalted butter
16 oz vanilla frosting
2 cups mini fruit-flavored marshmallows (divided)
½ cup rainbow sprinkles (divided)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
Line an 8×8-inch baking pan with aluminum foil or parchment paper, ensuring it fits snugly along the bottom and sides for easy removal later.
In a large saucepan over low heat, combine the white chocolate chips and butter. Stir continuously until melted and smooth. The mixture will be thick but should be easy to stir.
Microwave the vanilla frosting for about 30 seconds to loosen it slightly. Pour it into the saucepan with the melted white chocolate and stir until fully combined and creamy.
Allow the mixture to cool for about 10 minutes, stirring occasionally. This helps prevent the marshmallows and sprinkles from melting too quickly when added.
Add 1½ cups of the mini marshmallows and half of the sprinkles to the fudge mixture. Stir quickly to incorporate evenly.
Transfer the fudge mixture into the prepared pan and spread it out smoothly with a spatula.
Sprinkle the remaining ½ cup marshmallows and sprinkles over the top for a fun, decorative finish.
Let the fudge sit at room temperature until completely set, about 2–3 hours. For faster setting, you can place it in the refrigerator.
Once firm, lift the fudge out of the pan using the foil or parchment paper as handles. Cut into squares and serve.
Servings and Timing
This recipe yields approximately 16 servings. Preparation time is about 15 minutes, with an additional 2 to 3 hours for setting.
Variations
Substitute vanilla frosting with cream cheese frosting for a tangier flavor.
Use milk or dark chocolate chips instead of white chocolate for a richer taste.
Add chopped nuts such as pecans or almonds for added texture.
Incorporate dried fruit pieces like cranberries or cherries to complement the fruity marshmallows.
For a more festive look, use themed sprinkles according to the occasion (e.g., holiday shapes or colors).
Storage/Reheating
Store the fudge in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate it for up to two weeks. Before serving, allow refrigerated fudge to come to room temperature for softer texture. This fudge is not suitable for reheating as it may lose its texture and consistency.
FAQs
What is the best way to melt white chocolate without burning it?
Melt white chocolate slowly over low heat, stirring frequently. Using a double boiler or microwave in short bursts with stirring in between also helps prevent burning.
Can I use homemade frosting instead of store-bought vanilla frosting?
Yes, homemade vanilla frosting can be used as long as it has a smooth, creamy consistency similar to the store-bought version.
How do I prevent marshmallows from melting when mixed into the fudge?
Let the white chocolate and frosting mixture cool slightly before adding marshmallows. This helps keep their shape and texture intact.
Can I make this fudge gluten-free?
Yes, all the ingredients listed are naturally gluten-free, but ensure your sprinkles and frosting are certified gluten-free to avoid cross-contamination.
How should I cut the fudge for best results?
Use a sharp knife and cut the fudge into squares once it is fully set. Warm the knife slightly by running it under hot water and drying it for smoother cuts.
Can I freeze this fudge?
Yes, you can freeze the fudge wrapped tightly in plastic wrap and placed in an airtight container for up to three months. Thaw in the refrigerator before serving.
Is it possible to make this recipe dairy-free?
You can try using dairy-free white chocolate chips and a dairy-free frosting alternative to make it suitable for dairy-free diets.
How do I make the fudge more colorful?
Increase the amount of fruit-flavored marshmallows and sprinkles or add additional colorful toppings like chopped candied fruit.
Can I add other mix-ins to this fudge?
Yes, small additions like crushed cookies, toffee bits, or candy pieces can be stirred in with the marshmallows for extra flavor and texture.
What is the best pan size for this fudge?
An 8×8-inch pan is recommended for the correct thickness and setting time. Larger pans may result in thinner fudge, while smaller pans will produce thicker pieces.
Conclusion
Fruity Marshmallow Fudge is a vibrant, creamy, and easy-to-make treat that brings together the sweetness of white chocolate and vanilla frosting with the fun of fruity marshmallows and colorful sprinkles. Ideal for festive occasions or simple indulgences, this fudge recipe requires minimal effort and delivers maximum enjoyment. With various customization options and straightforward storage tips, it’s a versatile dessert that will quickly become a favorite in your recipe collection.
Fruity Marshmallow Fudge
- Prep Time: 15 minutes
- Cook Time: 10minutes
- Total Time: 25 minutes
- Yield: About 16 squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Fruity Marshmallow Fudge is a creamy, colorful treat combining smooth white chocolate, vanilla frosting, and vibrant mini fruit-flavored marshmallows. Perfect for festive occasions or a fun dessert, this easy-to-make fudge is bursting with sweet, fruity flavors and topped with rainbow sprinkles for a playful touch.
Ingredients
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12 oz (about 2 cups) white chocolate chips
-
2 tbsp unsalted butter
-
16 oz vanilla frosting
-
2 cups mini fruit-flavored marshmallows (divided)
-
1/2 cup rainbow sprinkles (divided)
Instructions
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Line an 8×8-inch baking pan with aluminum foil or parchment paper, ensuring it fits snugly for easy removal.
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In a large saucepan over low heat, melt the white chocolate chips and butter together, stirring continuously until smooth.
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Microwave the vanilla frosting for about 30 seconds to loosen, then stir it into the melted chocolate mixture until creamy.
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Let the mixture cool for about 10 minutes, stirring occasionally to prevent melting the marshmallows and sprinkles too fast.
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Stir in 1½ cups of mini marshmallows and half of the sprinkles quickly to combine evenly.
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Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
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Sprinkle the remaining marshmallows and sprinkles on top for decoration.
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Allow the fudge to set at room temperature for 2–3 hours or refrigerate for faster setting.
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Notes
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For a firmer fudge, chill in the refrigerator until set.
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Store leftovers in an airtight container at room temperature or in the fridge.
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Feel free to swap the fruit-flavored marshmallows with your favorite marshmallow variety.
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