Description

This Fried Cabbage with Shrimp, Sausage & Bacon is a hearty, one-skillet meal that combines smoky, savory, and slightly tangy flavors. Perfect for low-carb dinners that don’t skimp on taste, it’s a comforting dish that’s sure to satisfy.

Ingredients

5 slices bacon, diced
1 kielbasa sausage (or andouille), sliced
1 lb shrimp, peeled and deveined
1 small head of cabbage, chopped
1 medium onion, chopped
1 red bell pepper, sliced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
1 tablespoon apple cider vinegar
Fresh parsley, chopped (for garnish)

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Instructions

Cook Bacon: In a large skillet over medium heat, cook diced bacon until crispy. Remove and set aside, leaving the rendered fat in the skillet.
Sauté Sausage: Add sliced sausage to the skillet and cook until browned. Remove and set aside with the bacon.wiiactual.com+199 Easy Recipes+1
Cook Shrimp: In the same skillet, add a bit of olive oil if needed. Season shrimp with salt, pepper, and smoked paprika. Cook shrimp until pink and opaque, about 2-3 minutes per side. Remove and set aside.
Sauté Vegetables: Add chopped onion and sliced red bell pepper to the skillet. Sauté until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
Cook Cabbage: Add chopped cabbage to the skillet. Season with red pepper flakes, salt, and black pepper. Cook, stirring occasionally, until cabbage is tender and slightly caramelized, about 10-12 minutes.
Combine Ingredients: Return the cooked bacon, sausage, and shrimp to the skillet. Drizzle with apple cider vinegar and stir to combine. Cook for an additional 2-3 minutes to heat through.
Serve: Garnish with chopped fresh parsley and serve hot

Notes

Protein Variations: Feel free to substitute the sausage with turkey sausage or use smoked tofu for a vegetarian version.Life with Jeviko
Spice Level: Adjust the red pepper flakes to control the heat level.
Serving Suggestions: This dish pairs well with cornbread, rice, or can be enjoyed on its own for a low-carb option.