Description

This vibrant Fresh Fruit Salsa with Cinnamon Chips is a delightful blend of sweet and tangy flavors, perfect for summer gatherings, BBQs, or as a refreshing snack. The homemade cinnamon-sugar tortilla chips add a crispy, spiced touch that pairs wonderfully with the juicy fruit medley

Ingredients

For the Cinnamon Chips:

6 (6-inch) flour tortillas
3 tablespoons melted butter
1/4 cup granulated sugar
1 teaspoon ground cinnamonKitchen Fun With My 3 Sons

For the Fruit Salsa:

1 cup diced fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 cup diced fresh pineapple
1 tablespoon honey (optional, for added sweetness)
1 tablespoon fresh lime juice

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Instructions

Prepare the Cinnamon Chips:

Preheat your oven to 350°F (175°C).
In a small bowl, combine the granulated sugar and ground cinnamon.
Brush both sides of each tortilla with melted butter.
Sprinkle the cinnamon-sugar mixture evenly over the tortillas.
Cut each tortilla into 8 wedges and place them on a baking sheet lined with parchment paper.
Bake for 8-10 minutes, or until the chips are golden and crispy.
Remove from the oven and let them cool completely.Cooking ClassyAllrecipes

Prepare the Fruit Salsa:

In a large bowl, combine the diced strawberries, orange, kiwifruit, and pineapple.
Drizzle with honey and lime juice, then gently toss to combine.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.heartysmarty.com+1tasteofhome.com+1

Serve:

Spoon the chilled fruit salsa into a serving bowl and serve alongside the cinnamon chips for dipping

Notes

Fruit Variations: Feel free to substitute or add other fruits such as mango, blueberries, or raspberries based on seasonal availability and personal preference.
Make-Ahead Tips: The fruit salsa can be prepared up to 24 hours in advance. Store it in an airtight container in the refrigerator. The cinnamon chips can be made ahead and stored in an airtight container at room temperature for up to 3 days.
Serving Suggestions: This fruit salsa also pairs well with yogurt, pancakes, or as a topping for grilled chicken or fish for a sweet and savory twist.