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Fresh Fruit Salsa with Cinnamon Chips

Fresh Fruit Salsa with Cinnamon Chips

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Short Description

Fresh Fruit Salsa with Cinnamon Chips is a delightful combination of sweet, juicy fruits paired with crispy, cinnamon-sugar tortilla chips. This refreshing dish serves as a perfect appetizer, snack, or light dessert, especially during the warmer months. Its vibrant colors and flavors make it a favorite at gatherings and parties.

Why You’ll Love This Recipe

  • Refreshing and Light: Combines the natural sweetness of fresh fruits with the crispiness of homemade chips.

  • Easy to Prepare: Simple ingredients and straightforward steps make this recipe accessible to all skill levels.

  • Versatile: Suitable for various occasions, from casual get-togethers to festive celebrations.

  • Customizable: Easily adaptable with different fruits based on seasonality and personal preference.

  • Make-Ahead Friendly: Both the salsa and chips can be prepared in advance, saving time on the day of serving.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cinnamon Chips:

  • 6 flour tortillas (6-inch)

  • 3 tablespoons melted butter

  • 1/4 cup granulated sugar

  • 1 teaspoon ground cinnamoncelebrateyourplate.org

For the Fruit Salsa:

Directions

  1. Prepare the Cinnamon Chips:

    • Preheat the oven to 350°F (175°C).

    • In a small bowl, combine the granulated sugar and ground cinnamon.

    • Brush both sides of each tortilla with melted butter.

    • Sprinkle the cinnamon-sugar mixture evenly over both sides of the tortillas.

    • Cut each tortilla into 8 wedges and place them in a single layer on a baking sheet.

    • Bake for 10-12 minutes or until golden and crispy.

    • Remove from the oven and allow to cool completely.Mel’s Kitchen Cafe+3Cooking Classy+3The Girl Who Ate Everything+3

  2. Prepare the Fruit Salsa:

    • In a large bowl, combine the diced strawberries, kiwi, mango, and blueberries.

    • In a separate small bowl, whisk together the honey and fresh lemon juice.

    • Pour the honey-lemon mixture over the fruit and gently toss to combine.

    • Cover and refrigerate for at least 30 minutes to allow flavors to meld.Little Sunny Kitchen+1Chelsea’s Messy Apron+1

  3. Serve:

    • Transfer the chilled fruit salsa to a serving bowl.

    • Arrange the cinnamon chips around the bowl and serve immediately.

Servings and Timing

Variations

  • Fruit Options: Substitute or add fruits like pineapple, peaches, raspberries, or grapes based on availability and preference.

  • Sweeteners: Use maple syrup or agave nectar in place of honey for different flavor profiles.

  • Herbs: Add finely chopped fresh mint or basil for an aromatic twist.

  • Spice: Incorporate a dash of chili powder or cayenne pepper into the cinnamon-sugar mix for a spicy kick.

  • Dips: Serve with a side of vanilla yogurt or whipped cream for added indulgence.

Storage/Reheating

  • Fruit Salsa:

    • Store in an airtight container in the refrigerator for up to 2 days.

    • Note: The salsa may become more liquid over time due to the fruits releasing juices.

  • Cinnamon Chips:

    • Store in an airtight container at room temperature for up to 5 days.

    • To re-crisp, place in a preheated oven at 300°F (150°C) for 5 minutes.

FAQs

Can I use store-bought cinnamon chips instead of making them?

Yes, store-bought cinnamon chips can be used as a convenient alternative.Isabel Eats+1Glamour+1

What other fruits can I use in the salsa?

Fruits like pineapple, peaches, raspberries, grapes, or apples can be incorporated based on your preference.

Can I make the salsa ahead of time?

Yes, the salsa can be prepared up to 24 hours in advance and stored in the refrigerator.

How do I prevent the chips from becoming soggy?

Ensure the chips are completely cooled before storing them in an airtight container to maintain their crispness.

Is there a substitute for honey in the recipe?

Maple syrup or agave nectar can be used as alternatives to honey.

Can I add herbs to the fruit salsa?

Yes, finely chopped fresh mint or basil can enhance the flavor of the salsa.

How long can I store the cinnamon chips?

When stored properly in an airtight container at room temperature, the chips can last up to 5 days.

Print
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Fresh Fruit Salsa with Cinnamon Chips

Fresh Fruit Salsa with Cinnamon Chips

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  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 10minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

This vibrant Fresh Fruit Salsa with Cinnamon Chips is a delightful blend of sweet and tangy flavors, perfect for summer gatherings, BBQs, or as a refreshing snack. The homemade cinnamon-sugar tortilla chips add a crispy, spiced touch that pairs wonderfully with the juicy fruit medley

Ingredients

For the Cinnamon Chips:

  • 6 (6-inch) flour tortillas

  • 3 tablespoons melted butter

  • 1/4 cup granulated sugar

  • 1 teaspoon ground cinnamonKitchen Fun With My 3 Sons

For the Fruit Salsa:

  • 1 cup diced fresh strawberries

  • 1 medium navel orange, peeled and finely chopped

  • 3 medium kiwifruit, peeled and finely chopped

  • 1 cup diced fresh pineapple

  • 1 tablespoon honey (optional, for added sweetness)

  • 1 tablespoon fresh lime juice

Instructions

Prepare the Cinnamon Chips:

  1. Preheat your oven to 350°F (175°C).

  2. In a small bowl, combine the granulated sugar and ground cinnamon.

  3. Brush both sides of each tortilla with melted butter.

  4. Sprinkle the cinnamon-sugar mixture evenly over the tortillas.

  5. Cut each tortilla into 8 wedges and place them on a baking sheet lined with parchment paper.

  6. Bake for 8-10 minutes, or until the chips are golden and crispy.

  7. Remove from the oven and let them cool completely.Cooking ClassyAllrecipes

Prepare the Fruit Salsa:

  1. In a large bowl, combine the diced strawberries, orange, kiwifruit, and pineapple.

  2. Drizzle with honey and lime juice, then gently toss to combine.

  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.heartysmarty.com+1tasteofhome.com+1

Serve:

  • Spoon the chilled fruit salsa into a serving bowl and serve alongside the cinnamon chips for dipping

Notes

  • Fruit Variations: Feel free to substitute or add other fruits such as mango, blueberries, or raspberries based on seasonal availability and personal preference.

  • Make-Ahead Tips: The fruit salsa can be prepared up to 24 hours in advance. Store it in an airtight container in the refrigerator. The cinnamon chips can be made ahead and stored in an airtight container at room temperature for up to 3 days.

  • Serving Suggestions: This fruit salsa also pairs well with yogurt, pancakes, or as a topping for grilled chicken or fish for a sweet and savory twist.

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