Description
This French Onion Beef and Noodles is a savory one-pot wonder, featuring tender beef simmered in rich French onion soup, tossed with egg noodles and a creamy, cheesy sauce, then topped with crispy fried onions for an irresistible crunch. Keyword: French Onion Beef and Noodles
Ingredients
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2 tablespoons olive oil
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1 pound beef stew meat
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1 teaspoon onion powder
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1 teaspoon garlic powder
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Salt and pepper, to taste
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1 can (10.5 ounces) French onion soup
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3 cups beef broth
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12 ounces egg noodles
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1/2 cup sour cream
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1/4 cup Parmesan cheese, grated
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1 cup French fried onions
Instructions
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Heat the Oil:
In a large pot, heat olive oil over medium-high heat. -
Sear the Beef:
Add stew meat, season with onion powder, garlic powder, salt, and pepper.
Cook for 3–5 minutes until browned on all sides. -
Simmer with Soup and Broth:
Add French onion soup and beef broth. Bring to a simmer, reduce heat, and cook for 10 minutes. -
Cook the Noodles:
Stir in egg noodles. Simmer for another 10 minutes, stirring occasionally until noodles are tender. -
Add Dairy:
Remove from heat. Stir in sour cream and Parmesan cheese until creamy and well blended. -
Serve:
Top with crispy French fried onions just before serving for a crunchy finish.
Notes
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Substitute ground beef for a faster variation.
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Add mushrooms or caramelized onions for extra depth of flavor.
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Best enjoyed fresh, but leftovers reheat well.
