French Onion Beef and Noodles

French Onion Beef and Noodles is a warm, savory one-pot meal that combines tender beef, hearty egg noodles, and a rich, creamy French onion-flavored sauce. Topped with crispy French fried onions, this comforting dish brings all the flavors of a classic French onion soup into a satisfying and easy-to-make dinner.

Why You’ll Love This Recipe

This dish is perfect for busy weeknights or when you’re craving something hearty and flavorful. It’s made in one pot, reducing cleanup time, and it comes together in just about 40 minutes. The French onion soup infuses the beef and noodles with deep, savory flavor, while sour cream and Parmesan cheese add a rich, creamy texture. Finished with a crispy topping, every bite is both comforting and satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 tablespoons olive oil

• 1 pound beef stew meat

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• Salt and pepper, to taste

• 1 can (10.5 ounces) French onion soup

• 3 cups beef broth

• 12 ounces egg noodles

• 1/2 cup sour cream

• 1/4 cup Parmesan cheese, grated

• 1 cup French fried onions

Directions

1. Heat the Oil
   In a large pot or Dutch oven, heat olive oil over medium-high heat.

2. Sear the Beef
   Add beef stew meat to the pot. Season with onion powder, garlic powder, salt, and pepper.
   Sauté for 3–5 minutes, until browned on all sides.

3. Simmer with Soup and Broth
   Pour in the French onion soup and beef broth. Stir to combine.
   Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes to tenderize the beef.

4. Cook the Noodles
   Stir in the egg noodles. Simmer uncovered for an additional 10 minutes, stirring occasionally, until the noodles are cooked and most of the liquid is absorbed.

5. Add Dairy
   Remove the pot from the heat. Stir in the sour cream and Parmesan cheese until the sauce is creamy and smooth.

6. Serve
   Spoon the beef and noodles into bowls and top each serving with French fried onions for a crunchy, savory finish.

Servings and Timing

• Prep Time: 10 minutes

• Cooking Time: 30 minutes

• Total Time: 40 minutes

• Servings: 4

• Calories per Serving: Approximately 460 kcal

Variations

• Add Vegetables: Stir in mushrooms, peas, or baby spinach during the last few minutes of cooking for added nutrition.

• Use Ground Beef: Substitute ground beef for stew meat for quicker cooking.

• Make it Cheesy: Stir in shredded Swiss or Gruyère cheese for a cheesier version inspired by classic French onion soup.

• Creamy Mushroom Version: Add a can of cream of mushroom soup for a deeper, earthy flavor.

• Slow Cooker Option: Cook beef with broth and soup on low for 6 hours. Add noodles and dairy near the end.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a pot over low heat or in the microwave in 30-second intervals, stirring between each. Add a splash of broth or milk if the sauce has thickened too much.

• Freezing: Not recommended due to the dairy content and noodles, which may change texture when thawed.

French Onion Beef and Noodles

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4-servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

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Description

This French Onion Beef and Noodles is a savory one-pot wonder, featuring tender beef simmered in rich French onion soup, tossed with egg noodles and a creamy, cheesy sauce, then topped with crispy fried onions for an irresistible crunch. Keyword: French Onion Beef and Noodles

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Ingredients

• 2 tablespoons olive oil

• 1 pound beef stew meat

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• Salt and pepper, to taste

• 1 can (10.5 ounces) French onion soup

• 3 cups beef broth

• 12 ounces egg noodles

• 1/2 cup sour cream

• 1/4 cup Parmesan cheese, grated

• 1 cup French fried onions

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Instructions

• Heat the Oil:
  In a large pot, heat olive oil over medium-high heat.

• Sear the Beef:
  Add stew meat, season with onion powder, garlic powder, salt, and pepper.
  Cook for 3–5 minutes until browned on all sides.

• Simmer with Soup and Broth:
  Add French onion soup and beef broth. Bring to a simmer, reduce heat, and cook for 10 minutes.

• Cook the Noodles:
  Stir in egg noodles. Simmer for another 10 minutes, stirring occasionally until noodles are tender.

• Add Dairy:
  Remove from heat. Stir in sour cream and Parmesan cheese until creamy and well blended.

• Serve:
  Top with crispy French fried onions just before serving for a crunchy finish.

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Notes

• Substitute ground beef for a faster variation.

• Add mushrooms or caramelized onions for extra depth of flavor.

• Best enjoyed fresh, but leftovers reheat well.