Description

Enjoy the delicate sweetness and airy texture of this Fluffy Greek Yogurt Cake! Made with simple ingredients and no butter or oil, this cake is perfect for a light dessert or an afternoon treat. The Greek yogurt gives it a creamy richness while keeping it soft and moist.

Ingredients

2 eggs
150 g natural Greek yogurt
150 g all-purpose flour
100 g sugar
1 sachet (11 g) baking powder (chemical yeast)

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Instructions

Preheat oven to 180°C (350°F). Grease and flour a baking pan.
In a bowl, beat eggs and sugar until pale, light, and frothy.
Stir in the Greek yogurt until well combined.
Gradually fold in the sifted flour and baking powder, mixing gently until smooth.
Pour the batter into the prepared pan and level the top.
Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
Let cool in the pan for a few minutes, then transfer to a wire rack. Slice and enjoy!

Notes

Add a dash of vanilla or lemon zest for extra flavor.
Great as a base for fruit toppings or a dusting of powdered sugar.
For a dairy-free version, use plant-based yogurt.