This Fluffy Greek Yogurt Cake with a Light Touch is a simple, elegant dessert that highlights the creamy tang of Greek yogurt in a tender, moist crumb. With just a few basic ingredients and minimal preparation, it’s a perfect cake for tea time, breakfast, or a light dessert.

Why You’ll Love This Recipe

This cake is delightfully fluffy yet moist, thanks to the richness of Greek yogurt. It’s easy to prepare with pantry staples and doesn’t require any butter or oil, making it a lighter option than traditional cakes. The subtle tang from the yogurt gives it a unique flavor profile that pairs beautifully with fresh fruit, a dusting of powdered sugar, or a spoonful of jam.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 eggs
150 g natural Greek yogurt
150 g flour
100 g sugar
1 sachet of chemical yeast (about 11 g baking powder)

directions

Preheat your oven to 180°C (350°F). Grease a standard 8-inch round or square baking pan.
In a mixing bowl, beat the eggs and sugar together until pale and frothy.
Add the Greek yogurt and mix until fully combined.
Sift in the flour and baking powder, and gently fold into the batter until smooth and lump-free.
Pour the batter into the prepared baking pan and level the top with a spatula.
Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Serve as-is or with your favorite toppings.

Servings and timing

This recipe yields approximately 6 to 8 servings.
Preparation time: 10 minutes
Baking time: 25–30 minutes
Cooling time: 20 minutes
Total time: Around 1 hour

Variations

Citrus Zest: Add lemon or orange zest to the batter for a bright citrus flavor.
Berry Boost: Fold in a handful of blueberries or raspberries for a fruity touch.
Vanilla Touch: Stir in 1 teaspoon of vanilla extract for added aroma and flavor.
Chocolate Chip: Add a few tablespoons of mini chocolate chips for a sweet surprise.
Nut Topping: Sprinkle chopped almonds or pistachios on top before baking for a crunchy finish.

storage/reheating

Store the cake in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to 5 days.
To freeze, wrap individual slices in plastic wrap and store in a freezer-safe container for up to 2 months.
To reheat, microwave a slice for 10–15 seconds or let it come to room temperature naturally.

FAQs

Can I use flavored Greek yogurt?

Yes, but it will alter the flavor and sweetness. Plain is recommended for best control.

Can I make this cake gluten-free?

Yes, use a 1:1 gluten-free flour blend for baking.

What is “chemical yeast”?

It refers to baking powder, a common leavening agent used in cakes.

Can I use regular yogurt instead of Greek yogurt?

Yes, but the texture may be slightly less dense and rich.

Is this cake sweet enough without icing?

Yes, it has a subtle sweetness but can be topped with powdered sugar or syrup if desired.

What kind of pan works best?

An 8-inch round or square pan works well for this amount of batter.

How do I prevent the cake from being dry?

Do not overbake, and use full-fat Greek yogurt for moisture.

Can I double the recipe?

Yes, double all ingredients and bake in a larger pan, adjusting time as needed.

Is this cake suitable for layering?

It’s light but can be sliced horizontally for a small two-layer cake with filling.

Can I add cocoa powder for a chocolate version?

Yes, replace 2 tablespoons of flour with unsweetened cocoa powder.

Conclusion

This Fluffy Greek Yogurt Cake is a wonderfully light and airy dessert that delivers on both taste and texture with minimal ingredients. Whether served plain or dressed up with fruit or glaze, it’s a go-to recipe for a simple, satisfying treat. Ideal for busy days or impromptu gatherings, this cake proves that elegance can come with ease.

Fluffy Greek Yogurt Cake with a Light Touch

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Author: Olivia
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 0 hours
Yield: 8 servings
Category: Dessert
Method: Baking
Diet: Vegetarian

Print Recipe

Description

Enjoy the delicate sweetness and airy texture of this Fluffy Greek Yogurt Cake! Made with simple ingredients and no butter or oil, this cake is perfect for a light dessert or an afternoon treat. The Greek yogurt gives it a creamy richness while keeping it soft and moist.

Ingredients

2 eggs
150 g natural Greek yogurt
150 g all-purpose flour
100 g sugar
1 sachet (11 g) baking powder (chemical yeast)

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Instructions

Preheat oven to 180°C (350°F). Grease and flour a baking pan.
In a bowl, beat eggs and sugar until pale, light, and frothy.
Stir in the Greek yogurt until well combined.
Gradually fold in the sifted flour and baking powder, mixing gently until smooth.
Pour the batter into the prepared pan and level the top.
Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
Let cool in the pan for a few minutes, then transfer to a wire rack. Slice and enjoy!

Notes

Add a dash of vanilla or lemon zest for extra flavor.
Great as a base for fruit toppings or a dusting of powdered sugar.
For a dairy-free version, use plant-based yogurt.