Description

This Fluffy Cottage Cheese and Egg Bake with Melted Cheese is a protein-packed, low-carb breakfast or brunch option that’s simple, satisfying, and delicious. Featuring creamy cottage cheese, eggs, and cheddar, it bakes up golden and soft with rich flavor in every bite. Perfect for meal prep or a wholesome morning dish.

Ingredients

1 1/2 cups cottage cheese
6 large eggs
1/2 cup shredded cheddar cheese
1/4 cup milk
1 tablespoon butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Fresh chives, chopped (for garnish)

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Instructions

Preheat oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
In a large bowl, whisk together eggs, cottage cheese, cheddar, milk, melted butter, garlic powder, onion powder, salt, and pepper.
Pour the mixture into the prepared baking dish, spreading evenly.
Bake for 30–35 minutes until golden on the edges and set in the center.
Let cool for a few minutes before garnishing with chopped chives.
Serve warm.

Notes

Great for meal prep — keeps well in the fridge for up to 3 days.
Add chopped veggies like spinach or bell peppers for variety.
Can be made in muffin tins for individual servings.