Description
These Fluffy Banana Cottage Cheese Pancakes are a naturally sweetened, protein-rich breakfast that’s as nourishing as it is delicious! Made with just three wholesome ingredients – ripe banana, creamy cottage cheese, and eggs – they’re quick, easy, and perfect for any morning. Keyword: Banana Cottage Cheese Pancakes
Ingredients
Instructions
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Mash the banana in a medium bowl until smooth.
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Mix in the cottage cheese and eggs until well combined. For smoother texture, blend the mixture in a blender for 20–30 seconds.
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Add optional cinnamon, vanilla, or a pinch of salt if using.
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Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
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Pour about 2–3 tablespoons of batter per pancake into the pan. Cook for 2–3 minutes per side, or until golden and cooked through.
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Serve warm with your favorite toppings!
Notes
Use a blender for ultra-smooth batter and fluffier texture.
These pancakes are naturally gluten-free and can be made dairy-free with a plant-based cottage cheese.
Great for meal prep – store in fridge up to 4 days or freeze for up to 1 month.
