These Fluffy Banana Cottage Cheese Pancakes are a high-protein, naturally sweetened, and irresistibly soft breakfast treat. Made with ripe bananas, creamy cottage cheese, and fluffy eggs, they offer a healthy yet indulgent way to start your day. Perfect for meal prep or a cozy weekend brunch, these pancakes are sure to become a favorite in your breakfast rotation.
Why You’ll Love This Recipe
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High-Protein: The inclusion of cottage cheese and eggs provides a substantial protein boost, keeping you satisfied throughout the morning.
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Naturally Sweetened: Ripe bananas add natural sweetness, reducing the need for added sugars.
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Quick and Easy: With minimal ingredients and straightforward steps, these pancakes come together effortlessly.Rooted Childhood
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Meal Prep Friendly: Make a batch ahead of time and reheat for a convenient breakfast option during busy mornings.
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Kid-Friendly: The sweet banana flavor and fluffy texture make these pancakes appealing to children and adults alike.
Ingredients
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1 ripe banana, mashed
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½ cup cottage cheese
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2 large eggsReddit+1lizshealthytable.com+1
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½ cup old-fashioned rolled oatsHealthy Fitness Meals+1Ambitious Kitchen+1
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½ teaspoon baking powderHealthy Fitness Meals+5Reddit+5lizshealthytable.com+5
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½ teaspoon vanilla extract
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Pinch of salt
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Optional add-ins: fresh berries, chocolate chips, or chopped nutsAmbitious Kitchen
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
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Prepare the Batter:
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In a blender, combine the mashed banana, cottage cheese, eggs, rolled oats, baking powder, vanilla extract, and a pinch of salt.
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Blend until the mixture is smooth and well combined. If you prefer a chunkier texture, blend for a shorter duration.
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Heat the Skillet:
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Place a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a small amount of butter.
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Cook the Pancakes:
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Pour approximately ¼ cup of batter onto the heated skillet for each pancake.lizshealthytable.com+1Laura Fuentes+1
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If desired, sprinkle optional add-ins like berries or chocolate chips onto the batter at this stage.
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Cook for about 2-3 minutes until bubbles form on the surface and the edges appear set.
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Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
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Serve:
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Transfer the cooked pancakes to a plate and keep warm.
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Repeat the process with the remaining batter, greasing the skillet as needed.
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Serve warm with your favorite toppings such as sliced bananas, a drizzle of maple syrup, or a dollop of Greek yogurt.
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Servings and Timing
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Prep Time: 5 minutes
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Cooking Time: 10 minutesPeanut Butter Fingers+10Everyday Healthy Recipes+10lizshealthytable.com+10
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Total Time: 15 minutesRooted Childhood+6Eating Bird Food+6lizshealthytable.com+6
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Servings: Makes approximately 6 pancakes
Variations
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Gluten-Free Option: Ensure the rolled oats are certified gluten-free to accommodate gluten sensitivities.
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Dairy-Free Alternative: Substitute the cottage cheese with a dairy-free yogurt or silken tofu for a dairy-free version.
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Enhanced Flavor: Add ½ teaspoon of ground cinnamon or nutmeg to the batter for a warm, spiced flavor.
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Extra Protein: Incorporate a scoop of your preferred protein powder into the batter to further increase the protein content.lizshealthytable.com
Storage/Reheating
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Storage: Allow leftover pancakes to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days.
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Freezing: Place cooled pancakes in a single layer on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag or container and store for up to 2 months.
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Reheating: Reheat pancakes in a toaster, toaster oven, or microwave until warmed through. For a crispier texture, use the toaster or toaster oven.Laura Fuentes
FAQs
Can I make the batter ahead of time?
It’s best to cook the pancakes immediately after preparing the batter. However, you can refrigerate the batter for up to 24 hours. Stir well before using, as separation may occur.
Are these pancakes suitable for toddlers?
Yes, these pancakes are soft, naturally sweetened, and high in protein, making them suitable for toddlers. Ensure all ingredients align with your child’s dietary needs.
Can I use instant oats instead of rolled oats?
Yes, instant oats can be used, but the texture may be slightly different. Rolled oats provide a heartier texture.
How can I make the pancakes fluffier?
To achieve fluffier pancakes, ensure the baking powder is fresh, and avoid over-blending the batter. Letting the batter rest for a few minutes before cooking can also help.
Can I add sweeteners to the batter?
The ripe banana provides natural sweetness, but if you prefer sweeter pancakes, you can add a tablespoon of honey or maple syrup to the batter.
What can I use instead of a blender?
If you don’t have a blender, you can mash the banana thoroughly and mix all ingredients in a bowl until well combined. The texture may be slightly chunkier.
Are these pancakes freezer-friendly?
Yes, these pancakes freeze well. Follow the freezing instructions provided above for best results.
Can I use flavored cottage cheese?
It’s recommended to use plain cottage cheese to control the flavor and sweetness. Flavored varieties may alter the taste and nutritional content.
Print
Fluffy Banana Cottage Cheese Pancakes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6–8 small pancakes
- Category: Breakfast / Brunch
- Method: Stovetop
- Diet: Gluten Free
Description
These Fluffy Banana Cottage Cheese Pancakes are a naturally sweetened, protein-rich breakfast that’s as nourishing as it is delicious! Made with just three wholesome ingredients – ripe banana, creamy cottage cheese, and eggs – they’re quick, easy, and perfect for any morning. Keyword: Banana Cottage Cheese Pancakes
Ingredients
Instructions
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Mash the banana in a medium bowl until smooth.
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Mix in the cottage cheese and eggs until well combined. For smoother texture, blend the mixture in a blender for 20–30 seconds.
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Add optional cinnamon, vanilla, or a pinch of salt if using.
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Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
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Pour about 2–3 tablespoons of batter per pancake into the pan. Cook for 2–3 minutes per side, or until golden and cooked through.
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Serve warm with your favorite toppings!
Notes
Use a blender for ultra-smooth batter and fluffier texture.
These pancakes are naturally gluten-free and can be made dairy-free with a plant-based cottage cheese.
Great for meal prep – store in fridge up to 4 days or freeze for up to 1 month.
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