Description

This Flourless Protein Bread is a nutritious, gluten-free, and low-carb alternative to traditional bread, packed with protein-rich seeds, ground almonds, and flaxseeds. Perfect for those on keto, paleo, or high-protein diets, it’s moist, hearty, and easy to make—ideal for breakfast or a healthy snack.

Ingredients

150 g yogurt
3 medium-sized eggs
50 g ground flaxseed
50 g whole flaxseed
150 g mixed seeds (pumpkin, sunflower, sesame)
100 g ground almonds
1 teaspoon salt
2 teaspoons baking powder
12 g psyllium husk

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Instructions

Preheat your oven to 180°C (350°F).
In a large bowl, whisk together yogurt and eggs until smooth.
Add ground flaxseed, whole flaxseed, mixed seeds, ground almonds, salt, baking powder, and psyllium husk. Mix until well combined.
Pour the batter into a greased loaf pan and spread evenly.
Bake for 40–45 minutes, or until the bread is firm and a toothpick inserted in the center comes out clean.
Allow to cool before slicing. Serve and enjoy!

Notes

Store in an airtight container for up to 5 days or freeze slices for longer storage.
Add herbs or spices like rosemary or garlic powder for extra flavor.
Great served with avocado, hummus, or nut butter