Description
This rich and decadent Flourless Chocolate Cake is a chocolate lover’s dream – dense, fudgy, and naturally gluten-free. Made with just a handful of ingredients, it’s perfect for elegant dinners, special occasions, or any time you crave intense chocolate flavor.
Ingredients
1 cup semisweet chocolate chips
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 1/4 tsp salt
• 3 large eggs
• 1 tsp vanilla extract
• Powdered sugar, for dusting
Instructions
-
Prepare Pan:
Preheat oven to 375°F (190°C).
Grease an 8-inch round pan and line the bottom with parchment paper. -
Melt Chocolate & Butter:
In a saucepan or microwave-safe bowl, melt chocolate chips and butter together until smooth. Stir until fully combined. -
Mix Batter:
Stir in granulated sugar and salt.
Beat in eggs one at a time.
Add vanilla extract and mix until smooth. -
Bake:
Pour batter into the prepared pan.
Bake for 25 minutes or until the center is just set. -
Cool & Serve:
Let the cake cool completely in the pan.
Dust with powdered sugar before slicing and serving.
Notes
Serve with whipped cream or berries for added elegance.
• Make ahead and refrigerate for a denser texture.
• Ensure chocolate is fully melted for a smooth, glossy batter.
• Ideal for gluten-free diets.
