Description
Flavor-packed Spicy Garlic Butter Chicken with Savory Rice is a bold and satisfying one-pan dish perfect for quick weeknight dinners. Juicy diced chicken is seared and tossed in a spicy garlic butter sauce, then simmered with perfectly seasoned rice for a hearty, comforting meal. Ready in just 30 minutes, this recipe is a must-try for spice lovers.
Ingredients
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1 lb chicken breasts, diced
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2 tbsp olive oil
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3 garlic cloves, minced
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1 tsp red pepper flakes
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2 tbsp butter
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1 cup long-grain rice
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2 cups chicken broth
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1/2 tsp paprika
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1/2 tsp chili powder
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Salt and pepper to taste
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1/4 cup chopped parsley (for garnish)
Instructions
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Heat olive oil in a skillet over medium heat. Add diced chicken and cook for 5–6 minutes until browned. Remove and set aside.
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In the same skillet, melt butter. Add garlic and red pepper flakes, sauté for 1 minute.
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Stir in rice, chicken broth, paprika, chili powder, salt, and pepper. Bring to a boil.
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Reduce heat to low, cover, and simmer for 15–18 minutes until rice is cooked.
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Return chicken to the skillet, stir, and cook for another 2–3 minutes to heat through.
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Garnish with chopped parsley and serve immediately.
Notes
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Adjust red pepper flakes for your preferred heat level.
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For extra depth, add a splash of lemon juice or a sprinkle of parmesan cheese before serving.
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Can be made ahead and reheated — great for meal prep.
