Description

This Fajita Chicken Casserole is a cheesy, creamy, flavor-packed dinner perfect for busy weeknights. Made with tender shredded chicken, fajita seasoning, sour cream, and melty cheddar cheese, it’s topped with crispy tortilla chips for the ultimate Tex-Mex comfort food dish your whole family will crave!

Ingredients

2 cups cooked and shredded chicken
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese (plus extra for topping)
1 can (4 oz) diced green chilies
1 package fajita seasoning mix
1 tablespoon olive oil
1/2 onion, diced
1/2 bell pepper, diced (optional)
1 cup tortilla chips or strips (optional, for topping)
Fresh cilantro, chopped (for garnish)

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Instructions

Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch casserole dish.
Sauté Veggies (Optional): In a skillet, heat olive oil. Sauté diced onion and bell pepper for 4–5 minutes until soft.
Mix Filling: In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, 1 cup cheddar, green chilies, fajita seasoning, and sautéed veggies (if using). Mix well.
Assemble: Spread the chicken mixture evenly in the prepared casserole dish. Top with extra cheese if desired.
Bake: Bake for 25–30 minutes until hot and bubbly and cheese is melted and golden.
Add Crunch (Optional): Sprinkle tortilla chips/strips on top during the last 5 minutes of baking or just before serving.
Garnish & Serve: Top with fresh cilantro and serve hot.

Notes

Rotisserie chicken saves time and adds great flavor.
Add corn, black beans, or tomatoes to bulk it up.
Serve with avocado, salsa, or extra sour cream for more Tex-Mex flair.