Use whipped cream cheese for an easier spread.

Add smoked salmon or a cherry tomato half for extra flavor and flair.

Best served fresh to keep the cucumbers crisp.

Details:

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Yield: ~20 rounds

Category: Appetizer, Snack
Method: No-Cook
Cuisine: American
Diet: Low-Carb, Vegetarian, Gluten-Free
Keywords: everything bagel cucumber rounds, healthy appetizer, keto snack, cucumber cream cheese bites, low-carb party food

Would you like variations with flavored cream cheese or protein add-ons like salmon or turkey?

 

 

 

Vous avez dit :
Voodoo Egg Rolls
Ingredients:
1 pound ground chicken or turkey
1 cup shredded cabbage
1 cup shredded carrots
1/2 cup green onions, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated

ChatGPT a dit :
Here’s the complete recipe schema for Voodoo Egg Rolls:

SEO Optimized Description:
These Voodoo Egg Rolls pack a punch with spicy ground chicken, crisp veggies, and bold Creole-inspired flavor—all wrapped up in a golden, crispy shell. Perfect as an appetizer or game day snack with a flavorful dipping sauce on the side!

Ingredients:
Makes about 12 egg rolls

For the Filling:

1 pound ground chicken or turkey

1 cup shredded cabbage

1 cup shredded carrots

½ cup green onions, chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon soy sauce

1 tablespoon hot sauce (like Sriracha or Louisiana hot sauce)

1 teaspoon Creole seasoning (or Cajun seasoning)

Salt and pepper to taste

For Assembly:

12 egg roll wrappers

Water (for sealing edges)

Oil for frying (vegetable or canola)

Optional Dipping Sauce:

¼ cup mayo

1 tablespoon hot sauce

1 teaspoon honey or sugar

Dash of lime juice

Instructions:

In a skillet over medium heat, cook ground chicken or turkey until no longer pink.

Add garlic, ginger, cabbage, carrots, and green onions. Sauté until vegetables soften slightly, about 3–5 minutes.

Stir in soy sauce, hot sauce, Creole seasoning, and adjust salt and pepper to taste. Remove from heat and let cool slightly.

Lay out egg roll wrappers. Place about 2 tablespoons of filling near one corner. Fold in the sides, roll tightly, and seal edge with water.

Heat oil in a deep skillet or fryer to 350°F (175°C). Fry egg rolls in batches until golden brown and crispy, about 2–3 minutes per side. Drain on paper towels.

For dipping sauce, whisk all ingredients in a small bowl.

Serve hot egg rolls with sauce and enjoy!

Notes:

Bake or air-fry at 400°F (200°C) for a lighter version (about 10–12 minutes).

Add chopped shrimp or andouille sausage for more “voodoo” flair.

Can be prepped ahead and frozen before frying.

Details:

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Yield: 12 egg rolls

Category: Appetizer, Snack
Method: Fried
Cuisine: Fusion, Southern-Inspired
Diet: High-Protein
Keywords: voodoo egg rolls, spicy egg rolls, Creole appetizer, chicken egg rolls, crispy fried snacks

Would you like a vegetarian version or alternative dipping sauces?

 

 

Vous avez dit :
Cheesy Baked Fajita Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder

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Here’s the complete recipe schema for Cheesy Baked Fajita Chicken:

SEO Optimized Description:
Cheesy Baked Fajita Chicken is a bold, flavorful dinner featuring tender chicken breasts seasoned with classic fajita spices, smothered in sautéed peppers and onions, and topped with melted cheese. A Tex-Mex favorite that’s simple, satisfying, and oven-baked to perfection!

Ingredients:
Serves 4

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow onion, sliced

1 cup shredded Mexican blend or cheddar cheese

Fresh cilantro (for garnish)

Lime wedges (for serving)

Instructions:

Preheat oven to 400°F (200°C). Lightly grease a baking dish.

In a small bowl, mix chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.

Rub chicken breasts with olive oil and then coat with the spice mixture.

Place chicken in the baking dish and top evenly with sliced peppers and onions.

Cover with foil and bake for 25 minutes.

Remove foil, sprinkle cheese over the top, and bake uncovered for another 10–15 minutes until chicken is fully cooked and cheese is melted.

Garnish with fresh cilantro and serve with lime wedges.

Notes:

Great served over rice, in tortillas, or with a side of beans.

Add jalapeños for extra heat.

Use boneless thighs for a juicier alternative.

Details:

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: Serves 4

Category: Main Course
Method: Baked
Cuisine: Tex-Mex
Diet: High-Protein, Gluten-Free
Keywords: cheesy baked fajita chicken, fajita chicken bake, oven fajita chicken, Tex-Mex chicken dinner, easy chicken recipes

Would you like a one-pan version with rice included?