Description
These Elegant Vanilla Bean Crème Brûlée Cheesecake Cupcakes blend the rich, creamy goodness of cheesecake with the crisp, caramelized topping of classic crème brûlée. Baked in individual portions, they’re perfect for sophisticated entertaining or a luxurious personal treat.
Ingredients
For the Cupcakes:
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1 package (8 oz) cream cheese, softened
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1/2 cup granulated sugar
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3 large eggs
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1 tablespoon vanilla extract
For the Topping:
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Additional granulated sugar for caramelizing (about 1 teaspoon per cupcake)
Instructions
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Preheat oven to 325°F (165°C). Line a muffin tin with paper cupcake liners.
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In a mixing bowl, beat softened cream cheese and sugar until smooth and creamy.
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Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Pour the batter evenly into prepared cupcake liners (about ¾ full).
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Bake for 15–20 minutes, or until set and slightly golden on top.
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Allow cupcakes to cool to room temperature, then refrigerate until fully chilled.
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Just before serving, sprinkle about 1 teaspoon of sugar on top of each cupcake and caramelize using a kitchen torch until golden and crisp.
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Serve chilled and enjoy the contrast of silky cheesecake with a crunchy brûléed top!
Notes
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Use vanilla bean paste for a more intense, speckled vanilla flavor.
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Best when chilled for several hours or overnight.
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A broiler can be used in place of a kitchen torch (watch closely!).
