Easy Twix Cookies

Short Description
Easy Twix Cookies are a delightful treat that combines the flavors of the classic candy bar with the simplicity of a cookie. Starting with a white cake mix, these cookies feature a buttery base topped with gooey caramel and smooth milk chocolate, creating a perfect sweet bite that’s both indulgent and easy to make.​

Why You’ll Love This Recipe
Quick and Simple: Utilizes a cake mix for a straightforward and time-saving preparation.

Delicious Layers: Combines a soft cookie base with rich caramel and creamy chocolate.

No Chilling Required: The dough comes together easily without the need for refrigeration.

Perfect for Sharing: Ideal for gatherings, bake sales, or as a homemade gift.

Customizable: Easily adaptable with different toppings or mix-ins to suit your preferences.​

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 box (15.25 oz) white cake mix

¾ cup all-purpose flour

1 cup salted butter, softened

1 large egg

1 cup caramel bits

2 tablespoons milk

1½ cups milk chocolate chips

1 teaspoon vegetable oil or shortening​
Art of It
+6
itsalwaysautumn.com
+6
superstaruknew.blogspot.com
+6

Directions
Prepare the Cookie Dough:

In a large mixing bowl, combine the white cake mix and all-purpose flour.

Add the softened butter and egg to the dry ingredients.

Using a hand mixer or stand mixer, beat the mixture until a crumbly dough forms.

Use your hands to bring the dough together into a cohesive ball.​

Shape and Bake the Cookies:

Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper or a silicone baking mat.

Scoop out tablespoon-sized portions of dough and roll them into balls.

Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Use the bottom of a glass or measuring cup to gently flatten each dough ball to about ½-inch thickness.

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft.

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.​

Prepare the Caramel Topping:

In a microwave-safe bowl, combine the caramel bits and milk.

Microwave in 30-second intervals, stirring after each, until the caramel is fully melted and smooth.

Spoon approximately 1 teaspoon of the melted caramel onto the center of each cooled cookie, spreading it slightly but leaving a border around the edges.

Allow the caramel to set for about 10 minutes before adding the chocolate layer.​
itsalwaysautumn.com
+1
whiskingupyum.com
+1

Prepare the Chocolate Topping:

In another microwave-safe bowl, combine the milk chocolate chips and vegetable oil or shortening.

Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.

Spoon approximately 1 teaspoon of the melted chocolate over the caramel layer on each cookie, spreading gently to cover the caramel.

Allow the cookies to sit at room temperature until the chocolate is set, or refrigerate briefly to speed up the process.​
itsalwaysautumn.com

Servings and Timing
Servings: 24 cookies

Preparation Time: 20 minutes

Cooking Time: 12 minutes

Total Time: 1 hour (including cooling and setting time)​
superstaruknew.blogspot.com
+2
itsalwaysautumn.com
+2
dinnerthendessert.com
+2

Variations
Salted Caramel Twist: Sprinkle a pinch of sea salt over the caramel layer before adding the chocolate for a sweet and salty flavor profile.

Nutty Delight: Add chopped nuts, such as pecans or almonds, on top of the chocolate layer for added crunch.

Dark Chocolate Version: Substitute milk chocolate chips with dark chocolate chips for a richer taste.

Mini Twix Cookies: Use a smaller scoop to create bite-sized cookies, adjusting the baking time accordingly.

Cookie Base Alternatives: Experiment with different cake mix flavors, such as chocolate or caramel, for a unique twist.​

Storage/Reheating
Storage: Store the cookies in an airtight container at room temperature for up to 5 days.

Refrigeration: For longer freshness, refrigerate the cookies for up to 1 week.

Freezing: Freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container or bag for up to 2 months. Thaw at room temperature before serving.

Reheating: If desired, warm the cookies in the microwave for 10-15 seconds to soften the caramel and chocolate layers.​

FAQs
Can I use homemade caramel instead of caramel bits?
Yes, homemade caramel can be used in place of caramel bits. Ensure it has a thick consistency to prevent it from running off the cookies.​

What can I use if I don’t have a white cake mix?
A vanilla or yellow cake mix can be substituted for the white cake mix, though the flavor and color may vary slightly.​

Can I make these cookies gluten-free?
Yes, by using a gluten-free cake mix and ensuring all other ingredients are gluten-free, you can adapt this recipe for a gluten-free diet.​

Print