Description

Crusty, aromatic, and effortless—Easy Roasted Garlic Rosemary Artisan Bread is the perfect no-knead loaf. Infused with roasted garlic and fresh rosemary, this rustic bread is ideal for dipping, pairing with soups, or enjoying all on its own.

Ingredients

3 cups all-purpose flour
1 1/2 tsp salt
1/2 tsp instant yeast
1 1/2 cups warm water
1 head of garlic
1 tbsp olive oil
1 tbsp fresh rosemary, finely chopped
Extra flour and cornmeal (for dusting)

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Instructions

Roast the garlic: Preheat oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until golden and soft. Cool and mash.
Mix the dough: In a large bowl, mix flour, salt, and yeast. Add warm water, mashed garlic, and rosemary. Stir until a sticky dough forms. Cover and let rise at room temp for 12–18 hours.
Shape the dough: Turn out the dough onto a floured surface. Shape into a ball. Cover with a towel and let rest for 30 minutes.
Preheat the oven: Preheat to 450°F (230°C) with a Dutch oven inside for 30 minutes.
Bake: Carefully place dough into hot Dutch oven (use parchment if desired). Cover and bake 30 minutes. Uncover and bake another 10–15 minutes until crusty and deep golden.
Cool and serve: Cool at least 15 minutes before slicing. Enjoy with butter, soups, or olive oil.

Notes

For extra crispiness, mist the dough lightly with water before baking.
You can substitute dry rosemary, but fresh gives a better flavor burst.
Keeps well wrapped at room temperature for up to 3 days.