Description

This Easy Ground Beef Pepper Soup is a comforting, one-pot meal that brings the savory flavors of stuffed peppers into a hearty and satisfying soup. A quick and delicious ground beef soup perfect for busy weeknights.

Ingredients

1/2 pound lean ground beef (80/20 or 90/10)
1 cup cooked rice (white or brown)
2 teaspoons olive oil
1 green bell pepper, chopped (stem and seeds removed)
1/2 yellow onion, finely chopped (about 1/2 cup)
2 cloves garlic, minced
1 can (15 oz) tomato sauce
2 cups beef broth
1 teaspoon tomato paste
1/2 teaspoon Italian seasoning

Cook Mode Prevent your screen from going dark

Instructions

In a large pot, heat olive oil over medium heat.
Add chopped onion and bell pepper. Sauté for 4–5 minutes, until softened.
Add garlic and cook for 1 more minute until fragrant.
Stir in ground beef, cooking until browned and fully cooked. Drain any excess fat.
Stir in tomato paste, tomato sauce, and beef broth. Mix well.
Add Italian seasoning and bring the mixture to a boil.
Reduce heat and simmer for 10–15 minutes.
Stir in the cooked rice and let heat through for 2–3 minutes.
Taste and adjust seasoning if needed. Serve hot.

Notes

For a spicier version, add red pepper flakes or diced jalapeños.
Use quinoa instead of rice for a protein boost.
Great for meal prep—stores well in the fridge for up to 4 days.