Description

These Easy Fried Cheese Bites are crispy on the outside, melty on the inside, and incredibly addicting! Made with bite-sized cheese cubes and a crunchy breadcrumb coating, they’re perfect for parties, game day, or anytime snacking.

Ingredients

Makes about 24 bites

8 ounces cheese (such as mozzarella or cheddar), cut into bite-sized cubes
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (plain or seasoned)
Oil for frying (vegetable or canola)
Optional: marinara or ranch dressing for dipping

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Instructions

Prepare a breading station: Place flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
Coat each cheese cube in flour, then dip into the egg, and finally coat in breadcrumbs. For extra crunch, repeat the egg and breadcrumb steps once more.
Place breaded cheese bites on a tray and freeze for at least 30 minutes to prevent melting during frying.
Heat oil in a deep pan or fryer to 350°F (175°C).
Fry a few bites at a time for 1–2 minutes until golden brown.
Use a slotted spoon to remove and drain on paper towels.
Serve hot with your favorite dipping sauce.

Notes

Double-coating helps prevent cheese from leaking during frying.
Try using pepper jack, Swiss, or even cubes of string cheese.
These bites can be frozen after breading and fried directly from frozen.