Description
This Easy Divinity Candy Recipe delivers a classic Southern treat that’s light, fluffy, and melt-in-your-mouth delicious. Made with simple ingredients like sugar, corn syrup, and egg whites, it’s perfect for holiday gifting or a nostalgic sweet snack.
Ingredients
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2 1/2 cups granulated sugar
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1/2 cup light corn syrup
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1/2 cup water
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2 large egg whites, room temperature
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1 tsp pure vanilla extract
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Optional: 1 cup chopped pecans or walnuts
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Optional: Food coloring
Instructions
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Prepare Your Workspace:
Line a baking sheet with parchment or wax paper. Lightly grease two spoons for shaping. Measure all ingredients in advance. -
Make the Syrup:
Combine sugar, corn syrup, and water in a heavy saucepan. Stir over medium heat until sugar dissolves.
Stop stirring once it boils. Heat to 250°F using a candy thermometer. -
Beat the Egg Whites:
While syrup cooks, beat egg whites on high speed in a clean, dry bowl until stiff peaks form. -
Combine Syrup and Egg Whites:
Slowly pour hot syrup in a thin stream into the egg whites while beating on medium-high speed.
Add vanilla (and food coloring if using). -
Mix Until Fluffy:
Beat until mixture is thick, no longer glossy, and holds shape—about 4–6 minutes. Stir in nuts if using. -
Shape the Candy:
Quickly drop spoonfuls onto the prepared sheet using greased spoons. Shape and let cool completely.
Notes
Work quickly once the mixture is ready as it sets fast. Humid weather can affect the texture—choose a dry day for best results.
