Description

This dragon fruit tiramisu is a vibrant tropical twist on the classic Italian dessert. With layers of sweet mascarpone, dragon fruit purée, and soft ladyfingers, it’s a colorful and refreshing dessert that’s perfect for summer entertaining or an exotic treat anytime.

Ingredients

Ladyfingers (savoiardi)
1 cup dragon fruit purée (preferably from red/pink dragon fruit for bold color)
8 oz mascarpone cheese
1/2 cup sugar
1 cup whipped cream (or whipped topping)

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Instructions

In a bowl, beat mascarpone and sugar together until smooth and creamy.
Gently fold in the whipped cream until fully incorporated.
Lightly dip ladyfingers into the dragon fruit purée—do not soak.
Arrange a layer of dipped ladyfingers in the bottom of your serving dish.
Spread half the mascarpone mixture over the ladyfingers.
Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
Smooth the top and optionally drizzle or swirl extra dragon fruit purée for garnish.
Refrigerate for at least 4 hours or overnight to set.

Notes

Use chilled mascarpone for easier mixing.
You can blend fresh dragon fruit or use store-bought purée.
Garnish with dragon fruit slices or mint leaves before serving for a stunning presentation