Double-Stuffed Buffalo Chicken Jalapeño Poppers are a bold, spicy appetizer that brings together creamy, cheesy buffalo chicken filling and a crispy, golden topping—all nestled inside zesty jalapeño halves. These poppers pack heat, flavor, and crunch into each bite, making them the perfect game day snack, party appetizer, or indulgent side dish.

Why You’ll Love This Recipe

These jalapeño poppers are a crowd-pleaser for spice lovers and comfort food fans alike.

• Double-stuffed for flavor: Cream cheese and cheddar blend with spicy buffalo chicken for a rich filling.

• Crispy topping: Buttery panko breadcrumbs add a satisfying crunch.

• Make-ahead friendly: Prep them in advance and bake when ready.

• Perfect for gatherings: Bite-sized and bold, they’re ideal for entertaining.

• Customizable heat: Adjust the spice level with milder or hotter buffalo sauce.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 large jalapeños, halved lengthwise and deseeded

• 1 cup cooked shredded chicken

• ¼ cup cream cheese, softened

• ¼ cup shredded cheddar cheese

• ¼ cup Buffalo sauce

• ½ teaspoon garlic powder

• ½ teaspoon black pepper

• ½ cup panko breadcrumbs

• 2 tablespoons melted butter

directions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.

2. In a medium bowl, combine shredded chicken, cream cheese, cheddar cheese, buffalo sauce, garlic powder, and black pepper. Mix until well blended.

3. Spoon the buffalo chicken mixture into each jalapeño half, pressing it in to fill completely.

4. In a small bowl, mix the panko breadcrumbs with melted butter until evenly coated.

5. Sprinkle the buttery breadcrumbs generously over the filled jalapeño halves.

6. Place the poppers on the prepared baking sheet.

7. Bake for 18–22 minutes, or until the jalapeños are tender and the topping is golden brown.

8. Let cool for 5 minutes before serving.

Servings and timing

This recipe yields 16 poppers (8 jalapeños halved).
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serves: 4–6 as an appetizer

Variations

• Extra cheesy: Add mozzarella or blue cheese to the filling for a richer flavor.

• Mild version: Use mini sweet peppers in place of jalapeños for less heat.

• Protein swap: Use ground chicken, turkey, or even canned chicken in a pinch.

• Top with bacon: Crumbled bacon adds a savory, smoky finish.

• Gluten-free: Use gluten-free breadcrumbs for a celiac-friendly version.

storage/reheating

Store leftover poppers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a 350°F oven for 10–12 minutes or until heated through and crispy.
Avoid microwaving, as it may make the breadcrumb topping soggy.
You can also freeze unbaked, stuffed poppers. Bake from frozen, adding a few minutes to the cook time.

FAQs

Can I make these poppers ahead of time?

Yes, you can assemble the poppers and refrigerate them for up to 24 hours before baking.

How spicy are jalapeño poppers?

They have a moderate heat level. Removing all seeds and membranes reduces spiciness.

Can I use store-bought rotisserie chicken?

Absolutely. It’s a convenient and flavorful option for this recipe.

Can I air-fry these instead of baking?

Yes, air fry at 375°F for 10–12 minutes until golden and crispy.

What dipping sauces go well with these?

Ranch dressing, blue cheese dip, or extra buffalo sauce pair perfectly.

Can I add more buffalo sauce to make them spicier?

Yes, just be cautious not to make the filling too loose in consistency.

Do I have to use cream cheese?

Cream cheese helps bind the filling and adds richness, but Greek yogurt or softened goat cheese can be used as alternatives.

Are these keto-friendly?

Omit the breadcrumbs or use pork rind crumbs to make a low-carb version.

Can I grill them instead of baking?

Yes, place on indirect heat, cover, and grill for 10–15 minutes until tender and golden.

What’s the best way to remove seeds from jalapeños?

Use a small spoon or melon baller to carefully scrape out the seeds and membranes.

Conclusion

Double-Stuffed Buffalo Chicken Jalapeño Poppers deliver the ultimate flavor-packed bite—spicy, creamy, cheesy, and crispy all at once. Whether you’re hosting a party, planning game day snacks, or just craving something with bold flavor, these poppers are sure to impress. Easy to make and endlessly customizable, they’re destined to become a go-to appetizer in your kitchen.