Description
Indulge in the ultimate chocolate lover’s dream with this Double Chocolate Ice Cream recipe! Creamy, rich, and loaded with deep cocoa flavors and chocolate chips, this homemade treat is perfect for cooling down on a hot summer day. Discover how to make a silky-smooth chocolate ice cream with simple ingredients and no artificial flavors.
Ingredients
1 cup heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup Dutch-processed cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
Instructions
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In a medium mixing bowl, whisk together heavy cream, whole milk, sugar, both cocoa powders, and salt until fully dissolved.
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Stir in vanilla extract.
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Cover and refrigerate for at least 2 hours.
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Pour chilled mixture into an ice cream maker and churn for 20–25 minutes.
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In the last few minutes, add chocolate chips.
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Transfer to a container and freeze for at least 4 hours.
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Scoop and serve in bowls or cones.
Notes
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For an extra indulgent touch, use mini chocolate chips or chunks of dark chocolate.
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To deepen flavor, let the base sit overnight in the fridge before churning.
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Serve with chocolate sauce or sprinkles for added fun.
