Description

Elevate your dining experience with this elegant Double Barrel Beef with Vanilla Mash. Twin-seared medallions of beef are stacked atop velvety vanilla mashed potatoes, drizzled with a rich balsamic glaze, and garnished with roasted shallot, vibrant microgreens, and delicate edible flowers—a dish made for culinary drama and flavor finesse.

Ingredients

2 beef medallions (90g each)
1 tbsp butter
2 tbsp microgreens
1/2 cup vanilla mashed potatoes
2 edible flowers
3 tbsp reduced balsamic or wine glaze
1 roasted baby shallot

Cook Mode Prevent your screen from going dark

Instructions

Sear both beef medallions in butter until desired doneness, then stack them neatly.
Pipe or spoon vanilla mashed potatoes into a neat round base on the serving plate.
Roast a baby shallot until caramelized and place it atop the beef stack.
Drizzle with balsamic or wine glaze around and over the stack.
Finish by garnishing with microgreens and edible flowers for color and flair.

Notes

For the vanilla mash, infuse mashed potatoes with a drop of vanilla extract and cream.
Use a ring mold for precision plating.
Choose edible flowers like nasturtiums or pansies for safety and aesthetics.