Double Barrel Beef with Vanilla Mash

Double Barrel Beef with Vanilla Mash is a visually striking and flavor-forward dish that balances rich, seared beef medallions with the subtle sweetness of vanilla-infused mashed potatoes. Finished with a bold glaze, roasted shallots, microgreens, and edible blooms, this dish offers an elevated experience fit for fine dining at home.

Why You’ll Love This Recipe

This dish is an artistic and culinary delight. The dual medallions offer a hearty yet refined presentation, while the vanilla mashed potatoes introduce a unique, aromatic twist. The reduced balsamic or wine glaze adds depth, and the finishing touches—microgreens and edible flowers—bring color, elegance, and freshness to each plate. It’s an impressive option for intimate dinners or special occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Beef medallions (2 x 90g)

• Butter

• Vanilla mashed potato

• Microgreens

• Edible flowers

• Reduced balsamic or wine glaze

• Roasted baby shallot

Directions

1. Prepare the beef:
   Heat a skillet over medium-high heat and melt the butter. Sear the beef medallions for 3–4 minutes on each side or until your preferred level of doneness. Let them rest for a few minutes before stacking.

2. Make the vanilla mash:
   Prepare mashed potatoes as usual, then fold in a small amount of pure vanilla extract or scraped vanilla bean to taste. Pipe or spoon the mash into a ring or molded shape on each plate.

3. Roast the shallot:
   Roast a baby shallot in the oven at 375°F (190°C) for 20–25 minutes or until caramelized and tender.

4. Assemble the dish:
   Stack the two beef medallions on top of the piped vanilla mash. Place the roasted shallot on top of the beef stack.

5. Garnish and serve:
   Drizzle the reduced balsamic or wine glaze artfully around the plate. Finish with microgreens and edible flowers for garnish.

Servings and timing

This recipe serves 1.
Preparation time: 40 minutes
Cooking time: Approximately 20 minutes (concurrent)
Total time: 40 minutes

Variations

• Substitute the balsamic glaze with a port wine reduction for a fruitier finish.

• Use a truffle-infused mashed potato instead of vanilla for an earthy alternative.

• Replace beef medallions with lamb loin or venison for a gamey twist.

• Add a small quenelle of horseradish cream for an extra punch of flavor.

• Include a grilled vegetable base such as asparagus or parsnip for more texture and color.

Storage/Reheating

This dish is best served fresh for optimal texture and presentation.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat, warm the beef gently in a skillet or oven at low heat to avoid overcooking.
Reheat mashed potatoes separately, adding a splash of cream if needed to restore smoothness.
Note: Edible flowers and microgreens should be added fresh and not reheated.

FAQs

Can I use another cut of beef?

Yes, tenderloin or filet mignon are excellent substitutes for medallions due to their tenderness.

How much vanilla should I add to the mash?

Start with ¼ teaspoon of vanilla extract per cup of mash and adjust to taste for subtle sweetness.

What if I don’t have edible flowers?

You may omit them or use fresh herbs such as parsley or chives for color.

Can this be made ahead of time?

Components like mashed potatoes and the glaze can be made in advance. Assemble just before serving for best results.

Is this dish suitable for a dinner party?

Absolutely. Its presentation and balanced flavors make it ideal for elegant entertaining.

What wine pairs well with this dish?

A medium-bodied red wine such as Merlot or Pinot Noir pairs wonderfully with the beef and sweet mash.

Can I make this dish dairy-free?

Yes, use plant-based butter and substitute the mashed potatoes with a dairy-free alternative.

Are microgreens necessary?

While they enhance presentation and texture, you may use baby herbs or leafy greens as substitutes.

How do I get a clean stack presentation?

Use a ring mold or cut the mash and beef uniformly. Let the components rest briefly for cleaner stacking.

Can I use a different glaze?

Yes, a demi-glace or red wine jus also complements the beef beautifully.

Conclusion

Double Barrel Beef with Vanilla Mash is an unforgettable dish that merges artistic plating with robust, balanced flavors. Whether you’re aiming to impress a guest or treat yourself to a gourmet evening at home, this recipe delivers refinement, depth, and elegance on every plate.

Double Barrel Beef with Vanilla Mash

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• Author: Olivia
• Prep Time: 40 minutes
• Cook Time: 15 minutes
• Total Time: 55 minutes
• Yield: 2 servings
• Category: Main Course
• Method: Searing, Roasting
• Cuisine: Modern European

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Description

Elevate your dining experience with this elegant Double Barrel Beef with Vanilla Mash. Twin-seared medallions of beef are stacked atop velvety vanilla mashed potatoes, drizzled with a rich balsamic glaze, and garnished with roasted shallot, vibrant microgreens, and delicate edible flowers—a dish made for culinary drama and flavor finesse.

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Ingredients

• 2 beef medallions (90g each)

• 1 tbsp butter

• 2 tbsp microgreens

• 1/2 cup vanilla mashed potatoes

• 2 edible flowers

• 3 tbsp reduced balsamic or wine glaze

• 1 roasted baby shallot

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Instructions

• Sear both beef medallions in butter until desired doneness, then stack them neatly.

• Pipe or spoon vanilla mashed potatoes into a neat round base on the serving plate.

• Roast a baby shallot until caramelized and place it atop the beef stack.

• Drizzle with balsamic or wine glaze around and over the stack.

• Finish by garnishing with microgreens and edible flowers for color and flair.

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Notes

• For the vanilla mash, infuse mashed potatoes with a drop of vanilla extract and cream.

• Use a ring mold for precision plating.

• Choose edible flowers like nasturtiums or pansies for safety and aesthetics.