Description
Dolly Parton’s Butterscotch Pie is a nostalgic Southern dessert with rich, creamy filling and deep caramel flavor from brown sugar and butter. This easy homemade butterscotch pie recipe features a silky custard and a classic taste that’s perfect for holidays, Sunday dinners, or any special occasion. A must-try for fans of old-fashioned desserts and butterscotch lovers alike!
Ingredients
-
1/2 cup unsalted butter
-
1 cup brown sugar, packed
-
3 large egg yolks
-
1/4 cup cornstarch
-
2 cups whole milk
-
1/4 teaspoon salt
-
1 teaspoon vanilla extract
Instructions
Preheat Oven:
-
Preheat oven to 350°F (175°C). Prepare a 9-inch pie dish.
Make the Filling:
2. In a saucepan, melt butter over low heat.
3. Stir in brown sugar until combined.
4. In a separate bowl, whisk egg yolks and cornstarch until smooth. Gradually whisk in milk.
5. Slowly pour milk mixture into saucepan, stirring constantly.
6. Cook over medium heat, stirring continuously, until thickened and bubbly.
7. Remove from heat. Stir in salt and vanilla.
Bake the Pie:
8. Pour filling into the prepared pie dish.
9. Bake for 10–12 minutes until set.
10. Cool completely before slicing.
Serve:
11. Serve at room temperature or chilled.
12. Enjoy a slice of this creamy Southern favorite!
Notes
-
For a twist, top with whipped cream or a sprinkle of toffee bits.
-
A graham cracker crust or pastry crust both work beautifully.
-
Use dark brown sugar for a deeper butterscotch flavor.
