Description
Dolly Parton’s 5-Ingredient Casserole is a simple, down-home dish that layers ground beef, potatoes, peppers, onions, and tomatoes into a hearty and comforting bake. With minimal ingredients and maximum flavor, this fuss-free casserole is a timeless favorite for busy families and weeknight dinners.
Ingredients
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1 pound lean ground beef (85% or 90% lean)
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3 large russet potatoes, sliced 1/4-inch thick
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1 medium green bell pepper, chopped
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1 medium onion, chopped
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1 (14.5 oz) can diced tomatoes (with juice)
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Salt and pepper, to taste
Instructions
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Preheat oven to 375°F (190°C).
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In a skillet over medium heat, cook ground beef until browned and fully cooked. Season with salt and pepper. Drain excess fat if needed.
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Lightly grease a 9×13-inch baking dish.
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Layer half the potato slices in the bottom of the dish. Top with half the chopped bell pepper, onion, cooked ground beef, and half the diced tomatoes with juice.
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Repeat the layers with the remaining ingredients.
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Cover with foil and bake for 60 minutes. Remove foil and bake an additional 15–20 minutes, or until potatoes are fork-tender and the top is lightly browned.
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Let rest for 5–10 minutes before serving.
Notes
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Add shredded cheddar cheese on top during the last 10 minutes of baking for a cheesy version.
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You can prep this a day ahead and bake when ready.
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Pairs well with a green salad or cornbread.
