Dolly Parton’s 5-Ingredient Casserole

Short Description

Dolly Parton’s 5-Ingredient Casserole is a hearty, no-fuss dish that layers simple ingredients—potatoes, ground beef, onions, diced tomatoes, and green bell peppers—into a comforting meal. Baked slowly to meld flavors, this casserole embodies Southern home cooking at its finest.

Why You’ll Love This Recipe

• Simplicity: With just five main ingredients, it’s straightforward and easy to prepare.

• Hearty and Filling: Combines protein, vegetables, and starch for a complete meal.

• Versatile: Easily adaptable with additional seasonings or toppings to suit your taste.

• Family-Friendly: Its mild flavors appeal to both adults and children.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound lean ground beef (85% or 90%)

• 3 large russet potatoes, sliced 1/4-inch thick

• 1 medium green bell pepper, chopped

• 1 medium onion, chopped

• 1 (14.5 oz) can diced tomatoes (with juice)

• Salt and pepper, to taste

• Optional: shredded cheese or parsley for garnish

Directions

1. Preheat Oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. Cook Ground Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat. Season with salt and pepper to taste.

3. Layer Ingredients:

   • Arrange the sliced potatoes evenly at the bottom of the prepared baking dish.

   • Spread the cooked ground beef over the potatoes.

   • Distribute the chopped onions over the beef layer.

   • Pour the diced tomatoes (with their juice) over the onions.

   • Sprinkle the chopped green bell peppers on top.

   • Season each layer with salt and pepper as desired.365daysofcrockpot.com

4. Bake: Cover the dish tightly with aluminum foil. Bake in the preheated oven for 2 hours, or until the potatoes are tender.

5. Serve: Remove from oven and let it rest for a few minutes. Garnish with shredded cheese or chopped parsley if desired. Serve warm.

Servings and Timing

• Servings: 6

• Preparation Time: 15 minutes

• Cooking Time: 2 hours

• Total Time: 2 hours 15 minutes365daysofcrockpot.com+4Allrecipes+4Recipes Fiber+4

Variations

• Cheesy Topping: Sprinkle shredded cheddar or mozzarella cheese over the casserole during the last 15 minutes of baking for a melted, cheesy crust.

• Spice It Up: Add crushed red pepper flakes or diced jalapeños for a spicier version.

• Herb Infusion: Incorporate herbs like thyme or rosemary between layers for added flavor.

• Vegetarian Option: Replace ground beef with a plant-based meat substitute or a mix of beans and lentils.

Storage/Reheating

• Storage: Allow the casserole to cool completely. Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat individual portions in the microwave for 1-2 minutes, or until heated through. Alternatively, reheat in a preheated 350°F (175°C) oven until warmed.

• Freezing: This casserole can be frozen. Wrap tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQs

Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a substitute for ground beef.

Do I need to peel the potatoes?

Peeling is optional; leaving the skins on adds texture and nutrients.

Can I add other vegetables?

Certainly. Feel free to include vegetables like zucchini, mushrooms, or corn to the layers.

Is it necessary to cook the beef before layering?

Yes, cooking the beef beforehand ensures it’s fully cooked and reduces excess grease in the casserole.

Can I prepare this casserole ahead of time?

Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

What type of cheese works best for topping?

Cheddar, mozzarella, or a blend of your favorite cheeses work well as toppings.

How do I know when the casserole is done?

The casserole is ready when the potatoes are tender, and the layers are heated through.

Can I use fresh tomatoes instead of canned?

Yes, fresh diced tomatoes can be used; consider adding a bit of tomato juice or sauce to maintain moisture.

Is it possible to make this casserole in a slow cooker?

Yes, layer the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Can I add spices for more flavor?

Certainly. Adding spices like garlic powder, paprika, or Italian seasoning can enhance the flavor profile.

Conclusion

Dolly Parton’s 5-Ingredient Casserole is a testament to the beauty of simple, wholesome cooking. With minimal ingredients and effort, you can create a satisfying meal that brings comfort and joy to the table. Whether you’re a seasoned cook or a beginner, this casserole is sure to become a cherished recipe in your collection

Dolly Parton’s 5-Ingredient Casserole

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• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

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Description

Dolly Parton’s 5-Ingredient Casserole is a no-fuss, hearty meal made with ground beef, potatoes, peppers, onions, and juicy tomatoes—all baked together in one comforting dish. This budget-friendly, family-style casserole is full of old-fashioned charm and big on flavor with minimal effort.

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Ingredients

• 1 pound lean ground beef (85% or 90%)

• 3 large russet potatoes, sliced 1/4-inch thick

• 1 medium green bell pepper, chopped

• 1 medium onion, chopped

• 1 (14.5 oz) can diced tomatoes (with juice)

• Salt and pepper, to taste

• Optional: shredded cheese or parsley for garnish

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Instructions

• Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

• In a skillet over medium heat, brown ground beef until no longer pink. Drain excess grease and season with salt and pepper.

• Layer half the potato slices on the bottom of the baking dish.

• Top with half the beef, then sprinkle with half the chopped onion and bell pepper.

• Repeat layers with remaining potatoes, beef, onion, and pepper.

• Pour diced tomatoes (with juice) evenly over the top.

• Cover tightly with foil and bake for 1 hour, or until potatoes are tender.

• Uncover and bake an additional 10–15 minutes to reduce excess moisture or add shredded cheese on top and bake until melted.

• Garnish with parsley, if desired, and serve hot.

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Notes

• For a Tex-Mex twist, add taco seasoning to the beef and a sprinkle of pepper jack cheese.

• Use a mandoline slicer for evenly cut potatoes.

• This casserole can be assembled ahead and refrigerated until ready to bake.