Description
This homemade Dog Ice Cream is a creamy, healthy treat your pup will love! Made with bananas, Greek yogurt, and xylitol-free peanut butter, it’s an easy frozen snack perfect for warm days or rewarding good behavior. Keyword: Dog Ice Cream Recipe
Ingredients
2 ripe bananas
1 cup plain Greek yogurt
1/2 cup peanut butter (unsweetened and xylitol-free)
1/4 cup water
Instructions
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Blend the ingredients:
In a blender or food processor, combine bananas, Greek yogurt, peanut butter, and water. Blend until smooth and creamy. -
Pour into molds:
Pour the mixture into silicone molds, ice cube trays, or small paper cups. -
Freeze:
Place in the freezer for at least 3–4 hours, or until fully frozen. -
Serve:
Pop out a portion and let your pup enjoy their cool, tasty treat!
Notes
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Make sure the peanut butter is xylitol-free, as xylitol is toxic to dogs.
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You can substitute banana with pumpkin puree for variety.
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Store in an airtight container in the freezer for up to 2 months.
