Description

Delicious Rhubarb Fluff is a light, creamy, and nostalgic dessert that’s bursting with sweet-tart flavor. Made with tender rhubarb, strawberry Jello, marshmallows, and freshly whipped cream, this no-bake treat is perfect for spring and summer gatherings. If you love vintage-inspired desserts or need a refreshing, fruity fluff salad, this rhubarb Jello dessert is a must-try!

Ingredients

4 cups fresh rhubarb, sliced into 1″ pieces
3 tablespoons water
1 1/2 cups sugar
1 (3 oz) package strawberry Jello
4 cups miniature marshmallows
1 cup whipping cream

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Instructions

1. Cook the Rhubarb:
1.1. In a large saucepan, combine rhubarb, water, and sugar.
1.2. Cook over medium heat for 10 minutes, stirring occasionally, until rhubarb is tender.

2. Add Jello and Marshmallows:
2.1. While hot, stir in strawberry Jello and miniature marshmallows.
2.2. Mix until fully dissolved.

3. Chill the Mixture:
3.1. Transfer to a bowl, cover, and refrigerate until completely cooled.

4. Whip the Cream:
4.1. Whip the cream in a separate bowl until stiff peaks form.

5. Combine and Chill:
5.1. Gently fold whipped cream into the cooled rhubarb mixture.
5.2. Chill again until ready to serve.

Notes

You can substitute raspberry Jello for a different twist.
Add chopped strawberries or pineapple for texture.
This dessert can be made a day ahead and chilled overnight.