Description
This Cheese-Stuffed Meatloaf is juicy, flavorful, and filled with gooey melted cheese for the ultimate comfort food dinner. A perfect blend of beef and pork, seasoned to perfection and finished with a sweet and tangy glaze—this meatloaf is anything but ordinary! Keywords: cheese-stuffed meatloaf, stuffed meatloaf recipe, mozzarella meatloaf, juicy meatloaf with filling, comfort food dinner.
Ingredients
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1 1/2 lbs ground beef
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1/2 lb ground pork (optional, for extra juiciness)
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1 cup breadcrumbs
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1/2 cup milk
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 large egg
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1 tbsp Worcestershire sauce
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1 tsp salt
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1/2 tsp black pepper
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1 tsp Italian seasoning
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2 cups shredded mozzarella cheese (or cheese of choice)
For the Glaze:
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1/2 cup ketchup
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2 tbsp brown sugar
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1 tbsp mustard
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a large bowl, combine ground beef, pork (if using), breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix until just combined.
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Flatten the meat mixture on a sheet of parchment paper into a rectangle about ½ inch thick.
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Sprinkle shredded cheese over the center, leaving about 1 inch from the edges.
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Carefully roll up the meat, jelly-roll style, sealing the edges to keep the cheese inside.
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Transfer the loaf to the prepared baking sheet and shape it as needed.
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In a small bowl, whisk together ketchup, brown sugar, and mustard. Spread evenly over the meatloaf.
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Bake for 45–50 minutes, or until the internal temperature reaches 160°F (70°C).
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Let rest for 10 minutes before slicing.
Notes
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Swap in cheddar, provolone, or pepper jack for different cheese vibes.
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Use a loaf pan for a more structured shape, but a baking sheet gives better caramelized edges.
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Add chopped spinach or roasted red peppers with the cheese for bonus flavor.
