Description
This Delicious Angel Beef Casserole is a rich and creamy comfort food favorite, made with savory lean ground beef, tangy Italian seasoning, and a crispy tater tot topping. It’s the perfect make-ahead casserole for weeknight dinners or cozy gatherings.
Ingredients
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2 lbs lean ground beef
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8 oz cream cheese, softened
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1 can (10.5 oz) cream of mushroom soup
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1/2 cup beef broth
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1/4 cup melted butter
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1 packet (1 oz) Italian dressing mix
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7 cups frozen tater tots
Instructions
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Preheat oven to 375°F (190°C).
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In a large skillet over medium heat, cook ground beef until browned. Drain any excess fat.
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In a large bowl, combine cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix. Stir until smooth.
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Mix the cooked beef into the creamy mixture.
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Spread the beef mixture evenly into a greased 9×13-inch baking dish.
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Arrange frozen tater tots in a single layer on top of the beef mixture.
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Bake uncovered for 35–40 minutes or until the tater tots are golden and crispy.
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Let sit for 5 minutes before serving.
Notes
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For added flavor, sprinkle shredded cheese over the tater tots before baking.
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Customize by adding sautéed onions or bell peppers to the beef mixture.
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This casserole freezes well—assemble, cover, and freeze for up to 3 months.
