Description

Deep-Fried Strawberry Cheesecake Wonton Bites are crispy, creamy, and totally crave-worthy. Each bite is packed with rich cream cheese, sweet strawberries, and a hint of vanilla, all wrapped in a golden, crunchy wonton shell. These fun dessert bites are perfect for parties, holidays, or just a sweet treat any day.

Ingredients

8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 cup diced fresh strawberries
1/2 teaspoon vanilla extract
20 wonton wrappers
Vegetable oil (for frying)
Powdered sugar (for dusting)
Strawberry sauce or chocolate sauce, for dipping (optional)

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Instructions

In a mixing bowl, beat cream cheese and powdered sugar until smooth. Stir in strawberries and vanilla extract.
Place 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water, fold into a triangle, and press to seal.
Heat 2 inches of oil in a skillet to 350°F (175°C).
Fry wontons in small batches for 1–2 minutes per side until golden and crispy. Remove and drain on paper towels.
Dust with powdered sugar and serve warm with dipping sauce if desired.

Notes

Make sure wontons are sealed well to avoid filling leakage.
Use room temperature cream cheese for smoother mixing.