Description

Enjoy these crispy, golden Deep-Fried Strawberry Cheesecake Wonton Bites filled with a creamy strawberry cheesecake mixture. Perfect as a bite-sized dessert or party treat, they’re quick to fry, dusted with powdered sugar, and drizzled with chocolate for an irresistible finish.

Ingredients

For the Filling:

8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup diced fresh strawberries (pat dry)
1 tbsp strawberry jam (optional, for extra sweetness)

For Assembly:

24 wonton wrappers
1 egg, beaten (for sealing)
Oil for frying (vegetable or canola)

For Serving:

Powdered sugar
Chocolate sauce or melted white chocolate
Extra diced strawberries

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Instructions

In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in diced strawberries and strawberry jam if using.
Place about 1 teaspoon of the filling in the center of each wonton wrapper. Brush the edges with beaten egg, then fold into triangles or pouches, pressing firmly to seal completely.
Heat oil in a deep pot or fryer to 350°F (175°C). Fry wontons in batches for 1–2 minutes on each side until golden brown and crispy. Drain on paper towels.
Serve warm, dusted with powdered sugar, drizzled with chocolate sauce, and topped with extra diced strawberries.

Notes

Be sure the strawberries are dry to prevent soggy wontons.
Use fresh oil for frying to ensure crispiness.
These bites are best enjoyed fresh and warm.